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What snacks are there in Tongcheng?
The main snacks are: roasted dumplings, fish head hot pot, stewed meat hot pot, Daguan water bowl, Tongcheng silk jujube, Tongcheng Xiaohua tea and Gao Feng.

1, Shanfen Zi Yuan Roasted Meat is a traditional local dish in Anqing, Anhui. It tastes sticky but not thick, oily but not greasy, crispy and delicious. Mountain flour, that is, sweet potato flour, is white starch obtained by crushing sweet potatoes, washing and air drying.

2. Tongcheng Xiaohua Tea is a famous historical tea in Tongcheng, Anhui Province, and also a famous tea in Huizhou. In addition to all the characteristics of scented tea, it also has a unique "Lan Yun" and orchid-like fragrance. Tea is small scented tea because its tip is very small. The famous tea area has many mountains and deep valleys, overlapping mountains and misty clouds, so the tea leaves are tender and juicy. Especially in spring, orchids are in full bloom all over the mountains, and tea is influenced by spearmint, which naturally contains spearmint, because tea is small.

Tongcheng is located in the southwest of central Anhui Province, on the north bank of the Yangtze River, at the eastern foot of Dabie Mountain, with Lujiang and Zongyang counties in the east, Qianshan County in the west, Shucheng County in the north, Huaining County and Anqing City in the south. Total area 1472 km2, with a total population of 750,000. The municipal government is located in Wenchang Street. The terrain is high in the northwest and low in the southeast, and the mountains, hills and plains are distributed step by step. North subtropical humid monsoon climate. National commodity grain base.