Milk and egg white can be made into double-skin milk that we often buy in tea shops, and milk pudding and egg pudding can also be made from egg yolk and whole egg with milk. These are all delicious snacks necessary in summer. Next, I will briefly introduce the production method of double skin milk to the babies.

First of all, let's talk about the familiar double skin milk. The material needed to make double skin milk is 500 ml of whole milk. We just need the egg white in the egg to make double-skin milk, and then prepare the right amount of sugar. Next, let's talk about the specific operation steps. First pour the milk into the milk pan and heat it, but don't boil it. It is best to have a thermometer, and it is recommended to keep it between 60 and 80 degrees.

After heating, pour it into several bowls. After cooling completely, a layer of milk skin will be formed on the surface. When the milk skin forms a gap, take a clean bowl, separate the egg white from the yolk with an egg separator, and keep the egg white for later use. Then use chopsticks to break the egg whites as much as possible. When the milk is completely cold, cut a small mouth on the edge of the milk skin with a knife, but it should not be too small. Slowly pour out the milk under the milk skin, be sure to pour it out slowly, and leave a small amount of milk at the bottom of the bowl to prevent the milk skin from sticking to the bowl.

Then we mix the poured milk with the broken egg white, add sugar according to the baby's own taste, stir well, and then sieve, which means filtering. Then we slowly pour the egg milk back into the bowl with milk skin, then we can see the milk skin floating slowly, and then cover the bowl with plastic wrap. Then we steam cold water in a steamer, steaming 15 to 200.

In order to make double-skin milk cool and delicious, put it in the refrigerator for a while, and then sprinkle raisins or other preserved fruits. If there is cooked sago, it will look better on it.

Remind the babies here that you must use whole milk to make double skin milk, otherwise thick skin can't be produced. In order to produce the first layer of milk skin smoothly, milk can be poured into a bowl and steamed in a steamer for five minutes, which is easier to produce milk skin than boiling. Pay attention to save some milk when pouring the milk skin to prevent the milk skin from sticking to the bowl, otherwise the milk skin will not float when pouring eggs and milk. Also, be sure to pour it slowly, and the container with double skin milk must be resistant to high temperature.

I wish the babies a smooth delivery. If you think my answer is ok, don't forget to like and pay attention to me ~ ~ ~