Fruits Suitable for Vegetables There are many fruits suitable for vegetables, such as apple, pineapple, carambola, litchi, strawberry, pear, plum, orange, papaya, watermelon, longan, kumquat, coconut and mango. Fruit cooking needs to consider the taste and material of the fruit itself. For example, fruits with strong sour taste can be used for cold salad to remove the fishy smell of meat and relieve boredom, and fruits with crisp meat can be used for cooking; Thick pulp can be used to make soup and sauce. There are many cooking methods for fruits, such as stewing, boiling, frying and baking, and they can also be made into side dishes such as fruit juice and jam. According to the characteristics of fruits, matching ingredients and choosing corresponding cooking methods are not only delicious, but also highlight the fresh fragrance of fruits, balance nutrition and increase the characteristics and flavor of dishes.
Share a delicious food made of fruit with you.
Litchi Shrimp Ball Litchi is a very distinctive fruit, which has been described many times in ancient poems. The most famous sentence is "The world of mortals laughs when riding a princess". Litchi is delicious when eaten directly. Used for cooking, not only looks good, but also tastes very good.
Ingredients: Litchi, 10 prawn, 1 egg.
Ingredients: green pepper and garlic.
Seasoning: salt, starch, cooking wine, chicken juice.
Practice: 1, wash prawns, remove the head, open the back and remove the shrimp line. Peel off the top half of the shrimp shell, leaving the tail. Then add cooking wine, corn starch and egg white and mix well.
2. Peel and core litchi and soak it in light salt water for later use. Try to keep litchi intact when peeling.
3. Shred green pepper and red pepper respectively, peel garlic and cut into minced garlic.
4. Put oil in the pot, add garlic and saute until fragrant, stir-fry prawns slightly and change color.
5. Stuff the shrimp meat into the litchi meat, and the shrimp tail is exposed.
6. Re-start the pot, add chicken juice, add lychee shrimp balls, sprinkle with shredded green and red peppers and cook. Add water and starch to thicken before cooking, and season with salt.
Litchi and shrimp are white and crystal clear, soft and delicate, which is very suitable for collocation. This litchi shrimp ball is really delicious, refreshing and delicious, and it is a very classic fruit dish.
In addition, classic fruit dishes include pineapple goo goo meat, mango rice, chicken coconut, sour papaya old duck soup, assorted diced chicken and so on. They all make full use of the characteristics of fruits to better add color and fragrance to dishes. You can try it yourself if you are interested.
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