1, clean chicken diced on both sides with a knife, add minced garlic, soy sauce, oyster sauce, salt, sugar and black pepper, and marinate for more than 1 hour.
2. After the chicken wings are marinated, evenly coat them with a layer of corn starch, then cook the oil in a pot until white smoke appears, add the chicken wings and fry them for about 10 minutes, and then fry them until both sides are golden.
Test the oil temperature: insert dry chopsticks into the oil (note that they must be dry chopsticks). If the bubbles keep rising, the oil is ok, and you can put chicken wings.
3. When the oil temperature in the pot rises again, pour in chicken wings, fry for about 1 min on medium fire, and sprinkle with salt and pepper and chopped green onion.
French fries | potato starch
1, the potatoes are washed and cut into strips with uniform thickness, and the starch is washed off several times with clear water.
2. Boil the water in the pot. After the water is boiled, pour in the potato chips and cook until it is clear. Drain (about 2-3 minutes).
3. Wrap the drained potato chips with a layer of corn starch evenly, then heat them again with the oil that has just fried chicken wings. Add the potato chips, don't turn them over yet, fry them until they are hard and then turn them over, and take them out for later use when they are fried to golden crispy noodles.
4. After the oil temperature in the pot rises again, pour in the French fries and fry for about 1 min on medium fire, sprinkle some salt and dip in tomato sauce. It smells like childhood.