First, the production of sweet-scented osmanthus candy:

1, put osmanthus in the sun for three to five minutes, in order to drive away the insects hidden in the flowers. Then wash a wide-mouth glass bottle, spread a layer of osmanthus in the bottle, and then spread a layer of white sugar on the osmanthus. The white sugar is a little more than osmanthus, and so on until the bottle is full (not too full, leave some space). The top layer must be white sugar, and then pour a little more than 35 degrees of white wine.

2. The purpose of adding white wine is to prevent mildew, help sugar dissolve, and precipitate the fragrance of osmanthus. After four to five months of sealed storage, sweet-scented osmanthus sugar is made. Sweet-scented osmanthus sugar is brown syrup with little sweet-scented osmanthus. As soon as the bottle cap was opened, a sweet osmanthus fragrance overflowed.

Second, the production of osmanthus wine:

1. Put osmanthus fragrans in a ventilated and cool place to air dry overnight, then add four or two white sugar (rock sugar powder is the best) to each catty of osmanthus fragrans, mix well, ferment in the wine cellar for two or three days, and then add four or five jins of rice wine or sorghum wine with a temperature above 35 degrees, but don't use red taro or wooden taro wine, which tastes too bad. Then seal the cellar and brew osmanthus wine a year later. If you don't drink it until five years later, it will be good wine.

2. If possible, add 50g of longan meat, 10g of white ginseng10g, and 0g of red dates100g. This is top-class home brew. If you like sweet things, you can add some sugar. The finished osmanthus wine is light yellow in color, overflowing with osmanthus fragrance after opening, and the entrance is sweet and mellow. The ancients said that this wine has the effects of strengthening the spleen and stomach, helping digestion, promoting blood circulation and benefiting qi. Please remember, whether you make sweet-scented osmanthus candy or sweet-scented osmanthus wine, you can't wash sweet-scented osmanthus with water.

2 How to make sweet-scented osmanthus sugar? I learned to cook this dish for my family.

Osmanthus sugar

material

Osmanthus fragrans, sugar and white wine

working methods

1, put osmanthus in the sun for three to five minutes, in order to drive away the insects hidden in the flowers.

2. Then wash a wide-mouth glass bottle and spread a layer of osmanthus in the bottle;

3. Spread a thin layer of sugar on osmanthus fragrans, with more sugar than osmanthus fragrans, and repeat until the bottle will be full (not too full, leave some space). The top layer must be white sugar, and then pour in a little more than 35 degrees of white wine. The purpose of adding liquor is to prevent mildew, help sugar dissolve, and precipitate the fragrance of osmanthus.

4. After sealed storage for four to five months, sweet-scented osmanthus candy is made. Sweet-scented osmanthus sugar is brown syrup with little sweet-scented osmanthus. As soon as the bottle cap was opened, a sweet osmanthus fragrance overflowed.