Exercise 1:
Ingredients: kelp 5 two accessories: garlic, several petals of pepper and white sesame seeds. Seasoning: oil, salt, Chili powder, sesame oil, soy sauce and vinegar. Detailed steps
1. Marinate kelp for 2 hours in advance, and change more water in the middle.
2. Boil water in the pot and cook kelp for two minutes.
Take a shower with cold water immediately after picking it up.
4. Pour the oil into the pot, add the pepper granules and stir fry, then pick up the pepper granules and throw them away.
5. Turn the fire to the minimum, stir-fry sesame seeds, turn off the fire immediately, and then add the right amount of Chili powder. You can put more spicy food, less spicy food and put it aside.
6. Put kelp silk flying over the water into the pot, add appropriate amount of salt, mix in minced garlic and season with soy sauce and vinegar.
7. Pour in a little sesame oil and mix well.
8. Add a few spoonfuls of freshly made sesame Chili oil and mix well.
Exercise 2:
You can put some green peppers, carrots and the like in the ingredients, not too much.
Seasoning is salt, monosodium glutamate and oil (kelp without oil should be bad, sesame oil is better). Garlic is essential.
Practice: First, add water (cold water) to the cut kelp in the pot, take out the kelp and put it in a big bowl, and put the cut green pepper and carrot (also shredded) into the pot and take it out. Pour the water out of the pot, put oil in the pot, add garlic paste when the oil temperature is high, turn off the fire after frying, pour kelp directly, add salt and monosodium glutamate, and add a few drops of sesame oil when eating.
Pickling kelp silk is actually very simple. You can try it in detail. You can make very delicious kelp silk through the above pickling method. I believe that you must be tempted at this moment, and your heart is not as good as action. Try it in detail.