The recipe of spicy hairtail introduces the cuisine and function in detail: Hunan cuisine

Taste: Salty and umami Process: Cooking

Ingredients for making spicy hairtail:

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Ingredients: 250 grams of hairtail

Seasoning: 2 grams of garlic (white skin), 3 grams of ginger, 3 grams of chili powder, 2 grams of green onions, 50 grams of peanut oil, 1 gram of salt, MSG 3 grams, 2 grams of mature vinegar, 2 grams of white sugar, 2 grams of oyster sauce, 6 grams of starch (corn), 2 grams of sesame oil, 3 grams of perilla seeds

Teach you how to make spicy hairtail and how to make it fragrant Spicy hairtail is delicious

1. Cut the hairtail into diamond-shaped pieces, wash and drain:

2. After draining the hairtail, sprinkle with dry starch and mix evenly;< /p>

3. Put oil in the pot, heat until 80% hot, add hairtail piece by piece, fry until golden brown, remove and drain;

4. Add minced garlic, ginger, rice, Put dried pepper powder, chopped green onion, and perilla in a bowl;

5. Add salt, monosodium glutamate, sugar, mature vinegar, oyster sauce, and water starch, and mix evenly with chopsticks;

< p>6. Place the fried hairtail in the pot and put it on the fire;

7. Then quickly cook the mixed juice into the hairtail, wait until the juice dries up, and pour sesame oil on it. That’s it.

Instructions for making spicy hairtail:

This product involves a frying process, so you need to prepare about 500 grams of peanut oil.

Tips - foods that conflict with each other:

Hairtail: Avoid frying hairtail in butter or mutton oil; do not eat it with licorice and schizonepeta.

Recipe for Braised Hairtail 1 Detailed introduction to the cuisine and functions: home-cooked recipes

Ingredients for Braised Hairtail 1:

Main ingredients: hairtail, chili flakes, green onions Shredded garlic, ginger, soy sauce, cooking oil, sugar, and a little chicken essence

Teach you how to make braised hairtail 1, how to make braised hairtail 1 delicious

1. Cut green onions into shreds, Slice garlic, ginger, and pepper for later use;

2. Wash the hairtail and cut it into sections. You can also use a knife to score the fish a few times to ensure the flavor;

3. Cut the fish into sections Soak the chopped hairtail in chicken essence for ten minutes;

4. Heat a pan with a little oil, fry the hairtail segments until golden and take them out;

5. Wash the pan and add oil again. Add onion, garlic, ginger and chili and stir-fry until fragrant;

6. Add hairtail and stir-fry, add a little soy sauce and sugar, remove from the pot and set aside.

The recipe of sweet and sour hairtail introduces the cuisine and functions in detail: home-cooked recipes

Ingredients for making sweet and sour hairtail:

Main ingredients: 1, one hairtail, sorted After cleaning, fry in oil until golden brown, take out and drain the oil. 2. Three tablespoons of sugar. 3. Four tablespoons of vinegar. 4. Two tablespoons of old soy sauce. 5. A small piece of old ginger, sliced ??into slices. 6. Two cloves of garlic, sliced. 7. Two green onions, chopped. 8. Appropriate amount of salt and chicken essence.

1. Heat oil in a pot until it is 50% hot, add ginger slices, garlic slices, and chopped green onions and stir-fry until fragrant.

2. Add the hairtail and stir-fry evenly

3. Add the water just submerged in the hairtail, salt, dark soy sauce, and chicken essence, cook over medium heat until the soup is almost dry, add sugar, vinegar.

4. Spread evenly, thicken the gravy, remove from the pan and serve.

The recipe of steamed hairtail introduces the cuisine and functions in detail: Fujian cuisine

Ingredients for making steamed hairtail:

Main ingredients: one hairtail (about one pound), green onions , ginger, cooking wine, salt, MSG, fish sauce.

Teach you how to make steamed hairtail and how to make steamed hairtail delicious

1. Cut the hairtail into pieces and wash them clean;

2. Cut both sides of the hairtail pieces with a cross-cut knife (cut diagonally into a grid shape) and cut into half-inch sections;

3. Place the hairtail pieces on a plate, add seasonings, and steam for 6 minutes in a steamer; (For home steaming, use 10-15 minutes)

4. Take the steamed hairtail out of the cage and drizzle with oil. < /p>

Ingredients for making braised hairtail with water chestnuts and fungus:

Main ingredients: 500 grams of hairtail, 150 grams of water chestnuts

Accessories: 25 grams of fungus (dry)

Seasoning: 5 grams of ginger, 2 grams of salt, 20 grams of vegetable oil

Teach you how to cook water chestnuts, fungus, and hairtail in a pot, and how to make water chestnuts, fungus, and hairtail in a pot

1. Select about 500 1 hairtail fish weighing 1.5 grams, cut open and clean, remove gills, fins and internal organs, fry with ginger and oil until slightly yellow, set aside.

2. Soak the black fungus and set aside.

3. Wash the water chestnuts and ginger separately; peel, stem and cut the water chestnuts into pieces; peel and slice the ginger.

4. Add an appropriate amount of water to the clay pot, simmer over high heat until the water boils, then add water chestnuts, black fungus, ginger, hairtail, switch to medium heat and continue to simmer for 2 hours, add a little salt to taste, Ready to serve.

The recipe of Lao Mamazi hairtail fish is introduced in detail about the cuisine and its functions: Hunan cuisine

Materials for making Lao Mamazi hairtail fish:

Main ingredients: Selected white hairtail fish, pickled red pepper, Tomato sauce, red oil, cooking wine, ginger, etc.

Features of Lao Mamazi Hairtail Fish:

It tastes sour, spicy and slightly sweet, and is beautiful and delicious

Teach you how to cook Lao Mamazi Hairtail Fish , how to make Lao Mazi hairtail fish so delicious

1. Clean and cut the hairtail fish into sections, add onions, ginger, wine, salt, MSG and vinegar and marinate for about 15 minutes;

2. Grill in oil Heat 50%, add the hairtail fish piece by piece, fry over low heat until golden brown, remove and drain the oil;

3. Heat the red oil, add tomato sauce, pickled red pepper and fry until the color turns bright red, add Boil a little water until the aroma overflows. Simmer the fried hairtail until the juice is thick. Add a little sesame oil and stir-fry evenly. Remove from the pan.