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2, red dates are pitted, diced, longan is shelled, and ginger is cut into filaments.
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3. Put the ingredients into the pot, add appropriate amount of water, and simmer for 15 minutes.
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4. Put the brown sugar in your own cup or bowl, pour the ginger jujube tea, and you can drink it without stirring, so that you can drink the original sweetness of red dates, longan and medlar in the first few mouthfuls, and the brown sugar will slowly melt. Every bite is sweeter than the last one.
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