What is the family's favorite dish to fry with white radish?
My family likes to stew beef and mutton with white radish or make it with seafood. Next, I will share with you the delicious stewed beef with white radish and fried scallops with shredded white radish.
First, stewed beef with white radish.
The main ingredients are a beef brisket and a white radish.
Ingredients onion ginger, coriander
Seasoning salt, chicken essence, cooking wine, pepper, star anise and pepper.
working methods
1. Wash the brisket, cut it into small pieces and blanch it in a cold water pot. After skimming the floating foam, take it out and clean it.
2. Wash the white radish, remove the top and root, and then cut it into evenly sized pieces with a hob. ?
3. Put the washed beef brisket into the rice cooker, and add large pieces of onion and ginger. Star anise and pepper granules are put into a seasoning box and put into a pot, and cooking wine is poured into the pot. Press the soup button.
When the beef in the pot can be tied with chopsticks, add the white radish and cook together. After the white radish is soft and rotten, add salt, chicken essence and pepper to taste, and sprinkle coriander out of the pot.
Key points of production
This dish is actually very convenient and simple, mainly stewed beef brisket. Therefore, the stew time of the brisket should be enough, and it must be stewed until the brisket can be inserted with chopsticks, and then cooked with white radish. You can also use a pressure cooker to press the soft and rotten beef brisket, instead of using a rice cooker, but after pressing, you should pick up the onion and ginger pieces and the seasoning box, and then put the white radish pieces. Because white radish is more delicious, there is no need to add too much spice to stew beef brisket, but star anise and pepper are enough. Beef brisket is soft and rotten, white radish is sweet, and it melts in the mouth. The soup is delicious, and it is most suitable for autumn and winter.
Second, stewed scallop meat with white radish.
Autumn and winter are also the fattest and cheapest seasons for seashore scallops. It is as sweet and delicious as white radish, and there is a smell of seafood in it, which is a rare delicacy.
Two kilograms of scallops and half a radish are the main ingredients.
Ingredients: chopped green onion, coriander and ginger slices.
Seasoning salt, pepper, cooking wine
working methods
1. Wash the shellfish with shells, put them directly into the pot, add wine and ginger slices and cook until the scallops open, turn off the fire and take them out. Scrape out the meat of the scallop and remove the dark viscera of the scallop. Soak in the clarified original soup of boiled scallop, and wash for later use.
2. Cut the white radish into filaments and fry the chopped green onion with oil in the pot. Stir-fry shredded white radish until it becomes soft, and add steam to the soup.
3. After the soup in the pot is boiled, add the washed scallop meat, cover the pot and stew until the soup is milky white, season with salt and pepper, and sprinkle with coriander.
Delicious tips
This dish is mainly delicious seafood and doesn't need too much seasoning. But scallops must be fresh and then washed and cooked to get meat. Stir-fry the white radish in a pot, then add the soup to boil, and it will turn milky white in a moment. Scallop meat can cook in the pot for a minute or two. It is a light and refreshing soup with the sweet taste of scallops and the soft smell of white radish.
There are many ways to make white radish. I think white radish stew is the best choice.