Yangjiang is not only a beautiful seaside city.

And it is also a beautiful coastal city that eats delicious food.

I strongly recommend that you try these delicious foods when you come to Yangjiang!

Every night snacks in Yangjiang are a must.

? Pork intestine brine

① Food Notes: Is there anything else to say about Yangjiang's fat sausage? It is simply a well-known Hong Kong and Macao province!

2 Foraging guide: Yangjiang is full of fat intestines, and the pig intestines in Pinggang and Jinlong Road taste authentic.

? Goose fan

① Food Notes: Goose Grilled Rice is a famous dish in Yangjiang, full of flavor, soft and delicious, fat but not greasy.

2 Foraging Guide: Almost all restaurants in Yangjiang have goose fried rice, but if you want to eat the most authentic goose fried rice, go to Baisha Town.

roast fish

① Food Precautions: The grilled fish in Yangjiang is a typical Cantonese-style grilled fish, paying attention to "one roast and two stews", and there are big spicy, medium spicy and slightly spicy options.

2 Foraging Guide: The grilled fish near Lion Mountain, the end of the Second Ring Road, Dengfeng East Road and Yangzhong Xizhilang are all very good.

Jianshan crab

① Precautions for food: Jianshan crab is blue in color, heavy in shell, thin in shell, red in paste, tender in meat and delicious in taste, and sells well in Guangdong, Hong Kong and Macao.

2 Foraging guide: Yadao and Nalong in Yangdong are rich in Jianshan crabs. If you want to eat authentic Jianshan crab, it is right to go to these two places.

General's cap

1 food note: the general's military cap is the "fake abalone" that Yangjiang people often say. Its meat is crisp and elastic, so there is no need to be worse than real abalone.

2 Foraging guide: Dongping's general hat is very famous. You must try it when you go to Dongping.

Baked chicken with mud

① Food Note: Baked chicken with mud is cooked in red-hot charcoal mud, with crisp yellow skin, tender and smooth meat and fragrant smell.

2 Foraging guide: The baked chicken with mud in Yangxi Shaba tastes delicious, and you can also do it yourself.

? Mud worm porridge

① Food Precautions: Mudworms are also called sand worms. The porridge cooked by mud worms is delicious and tastes like going out to sea.

2 Foraging guide: Many food stalls can eat mud worm porridge, but Hiraoka's is more authentic.

Cattle scalp

① Food Precautions: Cattle scalp has attractive color, soft and sticky taste, and is suitable for eating and brewing.

2 Foraging guide: The scalps on the edge of the field are absolutely delicious.

Lotus root cake

① Precautions for food: Lotus root cake is a traditional guangdong snacks, crispy outside and tender inside, with good taste.

(2) Foraging guide: Dongping is rich in high-quality lotus roots, which are used to make various foods locally, and lotus root cakes are very representative.

? Table tennis cake

① Food Note: Ping-pong cake is a kind of food similar to bean jelly, mainly made of ping-pong seeds and rice flour.

2 Foraging guide: Ping-pong cakes in Hiraoka are very delicious and worth tasting.

Quezaifan

1 food note: sparrow rice is a general term, and both sparrow rice and pigeon rice belong to sparrow rice, which is delicious and nourishing.

2 Foraging Guide: The bird rice in Yangxin Xinzhou is absolutely awesome!

Do you see the urge to eat some food?