Question 2: Do Mongolians never eat with chopsticks? There is no rice and flour in the traditional Mongolian diet, mainly beef and mutton. Really don't use chopsticks to eat with a small blade, drink koumiss and eat sour.
Chopsticks were not originally used for eating. In the pre-Qin period, chopsticks were only used to pick up vegetables, stare at them and not eat them.
Question 3: About the introduction of chopsticks in Mongolian dance The origin and development of chopsticks dance in Mongolian dance.
Mongolian dances are colorful,
Among them, the performance form of chopsticks dance is very unique.
essay
Among them, I mentioned the formation and national temperament of Mongolian chopsticks dance.
The beauty of charm,
Also as a loan
product
War spirit.
The changes of props chopsticks during the dance performance are described in detail.
Play a role,
At the same time,
The development of Mongolian chopsticks dance in today's society is analyzed.
Inherit.
First, the cultural background of Mongolian folk dance
Mongols rose in the northern grassland of China,
This is a powerful country with a long history.
They are alive.
On the vast grassland,
I have lived a nomadic life since ancient times.
The vast grassland has created
Mongolian people are open-minded and cheerful.
The long-term nomadic life has created their sexual space.
Yuan Ye is rough and unconstrained, with vast grasslands, sparsely populated and scattered, so it makes
Mongolians are particularly hospitable.
Mongolians can sing and dance well,
So the Mongols have
Known as "the hometown of songs" and "good at dancing".
Mongolian folk dance is lively,
behaviour
Strong and passionate. Female dances are cheerful and beautiful.
;
Male dance is tough and energetic, and
Shake your shoulders,
Various arm-rubbing horse steps have their own characteristics,
It fully shows the majestic posture of the riding nation.
chopsticks
Woods
It is one of the representative folk dances of Mongolian people.
This dance fully shows the Mongols.
Style and expression of dance. We can make use of the image characteristics of Mongolian dance. Favoured by heaven "
This word is general,
It contains the boldness and self-confidence of national character,
Display dynamic images
Gu Zhuo and simplicity. This spirit is reflected in today's Mongolian grassland, Mongolian people and Mongolian dance.
But it's full of energy.
Second, chopsticks and the formation of national temperament.
(
one
)
The origin of chopsticks nose
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Chopsticks dance
Originated in Ordos Plateau, because dancers hold chopsticks and tap dance.
Naming. It is mainly distributed in the areas of Otog Banner and Wushen Banner in Zhao Meng. Its main dynamic law
The position and rhythm of a shoulder,
This art is related to the natural environment of Mongolian grassland life.
mode of production
It is closely related to living habits and is also a representative form of traditional folk dance.
One of the formulas,
It comes from the life of herders,
After grazing, the herdsmen gathered together.
Say, play, sing,
Amuse yourself.
The performer holds a pair of chopsticks in each hand.
Thin-headed holding chopsticks
;
Chopsticks with thick head, the action is to cross your hands on your chest to play chopsticks, or hit your shoulders, double.
Cross your hands in front of your abdomen and hit chopsticks and so on. Slow dancing is calm and deep.
;
Fast dancing is elegant and energetic.
When the dancer's feelings reach * * *,
I can't help leaving my seat,
Jump to a more spacious position
Set, expand the scope of action, showing a vigorous dance. Lively rhythm and cheerful seclusion
The feeling of silence,
Accompanied by melodious singing and knocking at the door,
Happy people can't help shaking their bodies.
Body, leisurely tap your body with chopsticks and dance all night. Break up happily. exist
In the form of performance, it has also developed from the initial one-man show to duet, group dance for men and women and square dance.
Sex group dance, and, in the past, only men performed, but now there are women on the stage. chopsticks
Woods' performance forms directly and objectively reflect the spiritual outlook of Mongolians. Its manifestation is unique.
Very special.
With the indispensable tools in daily life,
Chopsticks are processed into props for dancing.
Anyway,
The real charm lies in their thoughts,
Can tolerate the feelings of the grassland,
With such thoughts and feelings,
Can't you dance the heart-to-heart dance?
?
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two
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The Charming Beauty of Chopsticks Dance
The so-called charm,
It refers to what dancers show in the process of performing dance.
but
The inner implicit beauty that the audience can feel. The beauty of charm that we are talking about here,
It is the unique style and taste of Mongolian chopsticks dance that distinguishes it from other ethnic dances. it is
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The soul of dance,
It is the core and essence of national style,
Perspective on the most prominent personality of Mongolian dance
Out, the most significant attribute. Charm comes from rhythm, which is a dance that forms style and taste.
Operation method,
Even in dance performances, it is often left first and right second.
If you want to release it, you should collect it first.
There is still movement, up and down, high and low, length.
Dance with chopsticks.
With the rhythm of winding away and twisting, this multi-flavor is centralized, unified and harmonious.
Use it carefully,
Let chopsticks dance vividly.
It often makes the dance image more meaningful.
Implicit beauty, on the dance floor ... >>
Question 4: Mongolian customs 1 clothing Mongolian men and women have similar styles. They all wear robes, with slits on the right, long and narrow sleeves and high collars. The cuffs, collar and hem of the robe are sewn with patterns. Because of different seasons, the choice of robes is different. When the weather is warm, princes and nobles like to sew robes with fine fabrics such as silks and satins, while the poor wear robes sewn with coarse cloth. In the cold season, sheepskin is used to make robes, and wool and camel hair are also used to make cotton gowns. In addition, men also wear smooth leather underwear. Exquisite man wears a robe with a belt, with a unique Mongolian knife on the right side of the belt, and a cigarette bag and lighter on the left side of the belt, which is heroic. Mongolian women's robes are mostly bright colors such as red, green and blue. The neckline, cuffs, chest and hem of the robe are all embroidered. Mongolian married women in Weilate don't wear belts, so they are called people who don't wear belts. They wear Trlik, and their style is that the robe has a flap in front and a fold at the waist. There is another one, Zegedege, with a slit in the front and sleeveless, which seems to be as long as a vest. Mongolian women like to decorate and wear long braids. When they were girls, they combed two or a dozen. Everyone likes to make long tassels with silks and satins on braids, and some hang gold rings, silver rings, copper pieces, jasper and coral. Rich people are very particular about jewelry, wearing earrings, bracelets, rings and necklaces made of jewelry and gold and silver. There are three kinds of traditional Mongolian food, the first is meat products (red food), the second is dairy products (free food), and the third is milk drinks. Mongolian people have a special diet. Diet is divided into two seasons, summer and winter. Summer is from April to 10, and the main food is dairy products. During this period, I ate less meat. The main thing is that you need to eat meat to increase fat and resist the cold in winter. After several months of accumulation, dairy products need to be digested and absorbed in summer, which is very beneficial to health. Mongolian child Dan ate dairy products when he was a child, but he was forbidden to eat too much meat, otherwise it would be bad for his health. So in ancient times, few Mongolians suffered from hepatobiliary and gastrointestinal diseases. Mongolians have long known how to eat scientifically and how to maintain themselves. There is a Mongolian proverb: Eat breakfast by yourself, share lunch with friends, and give dinner to the enemy. Its meaning is similar to China's "Eat well for breakfast, eat well for lunch and eat less for dinner". The unique food culture has created the strong physique of Mongolians. In recent years, with the changes of society, the diet structure, eating utensils and eating styles of Mongolians have changed under the influence of the West. Pastoral areas, which are deeply influenced by traditional food culture, still retain some ancient food culture, but they may be influenced by the Soviet Union and the West. Now Mongolian food and western food have become a new dietary pattern. In cities, people's eating patterns are completely westernized. There are many big hotels and small restaurants in Ulaanbaatar, the capital of Mongolia. Their dining environment, tableware and serving procedures are completely in line with European standards. The dining environment is exquisite, and the tableware is all knives, forks and plates. Although there is milk tea and Mongolian food in small restaurants, there is no difference between the structure, mode and tableware of Mongolian food and western food. The same is true of ordinary people. Besides salad, soup and set meal, bread, cream, butter and jam will be prepared on the table.
Question 5: Mongolian customs Mongolian customs
Spring Festival:
The most important festival for Mongolian people is China New Year. Usually, on the fifteenth day of the twelfth lunar month, people begin to prepare for the China New Year. Adjust horses, clean yurts, buy milk buckets, blankets, pots and pans and other appliances. On the 23rd of the twelfth lunar month, the whole family or relatives and friends get together for dinner, entertainment and sending Vulcan. In the past, Mongols feared fire and thought that Vulcan could give people happiness and wealth. They call three days "Fire Day", thirty days "Fire Moon" and 360 days "Fire Year". Off-year is the day to send Vulcan.
From the thirtieth day of the twelfth lunar month to the fifth day of the first month, it is the happiest day of the New Year. After the night falls on New Year's Eve, people gather at the oldest person's home to start the "this day" (banquet) on New Year's Eve. The whole family sat around the dining table, which was filled with delicious meat, milk, candy, cigarettes, wine and so on. The whole family enjoys the "Shounian". The "three pots" should be prepared at the New Year's Eve dinner. A pot is a milk tea pot; The second pot is a sheep back pot; Three pots are broth rice pots. Sing at least three songs at the party.
At midnight, we started drinking and eating. At this time, our children would like to propose a toast to their parents and elders. This meal should be delicious, and the more wine and meat left, the better, which symbolizes the endless wine and meat in the new year. The big round cake baked with butter, brown sugar and white flour is also called rice cake, and everyone can only eat one bite, which means that the whole family will never be separated, reunite forever and live a sweet and happy life forever.
On the first day of New Year's Day, the first thing is to offer sacrifices to heaven. Leave one or two old people or women at home, and the rest put on holiday costumes, carry silver pots of milk tea and milk food, come to the Aobao made of snow, sprinkle offerings into the lit fire, and then kowtow and pray for good weather and human and animal safety. Then the New Year greetings from the family. The younger generation pays tribute to their elders. Old people hold Hada, adults use small silks, and young people worship with bright long silks. The elders give their children food and money.
After family members pay New Year's greetings, people go to the oldest person's home first, and enter the door in turn according to age. After the New Year greeting, there are at least two eulogies and three songs. For excellent singers, lay people hold a saucer with Hada and recite their congratulations. After the singer recited the words, he held Hada in his arms and held a saucer for other singers to taste.
On the fifteenth day of the first month, the monastery is the most active. In the past, the Dalai Lama wore a hat on his head and sat on the podium to recite scriptures. Some lamas in temples also wear masks and colorful clothes, dressed as kings, bodhisattvas and horseheads, and dance on the altar. At first, two heavenly kings danced first, and then all the bodhisattvas came out to dance together. At that time, drums and trumpets sounded together, which was quite lively. People near the temple got up early this morning and lined up for the living Buddha to rub his head. The living Buddha sat on the stage, first closed his eyes and chanted, and then threw a wooden stick wrapped in red cloth at the people around him. The victim was overjoyed and excited.
Etiquette and customs:
Whether an acquaintance or a stranger, Bai Yin always greets warmly when they meet: "He, Sainu." Hello or Armageddon, Sain, a hundred slaves! "(Well), then the host put his right hand on his chest, bent slightly, invited the guests into the yurt, and the whole family, old and young, sat around the guests, asking questions like at home.
Usually, after drinking milk tea, generous hosts always put sweet butter, milk skin, mellow milk wine, crispy fried fruit, fried rice, milk tea, cheese and "hand-grilled meat" with unique grassland flavor in front of their guests and invite them to have a drink feast. If the host pays special tribute to the guests, he will often hold the milk jug and hip flask on the top of Hada and walk out. Mongolians regard wine as the essence of every food. Toast is to show welcome and respect to the guests. Sometimes they will sing some welcome and friendly songs to persuade them to drink. The host is very happy when the guest has a drink. When you meet a banquet, please invite special distinguished guests or festivals, and often put a whole sheep mat. Mongolians call it "black tea", while others call it "Hughes" and "Buhuli". Mongolians often don't give rewards to their guests' accommodation, and they don't care. They think that being stingy with guests' hospitality is a contempt for others. When guests say goodbye, they often send their families away, point out the way and repeatedly say "Bai Yitai Day!" On the 11th, Wu Taicha Reya (I hope we can meet again happily), "A Mu Day, Saiyin, Yaba!" Have a safe trip.
Generally speaking, Mongolian etiquette includes offering Hada, handing snuff bottles or showing respect.
Hada in Xi 'an: Hada is a Tibetan transliteration. It is often used to welcome, give gifts, worship God, pay New Year greetings and celebrate to show respect and congratulations. This etiquette has a long history. According to Kyle? As written in Polo's Travels, the Mongols "made gifts with gold, silver and jade during the Spring Festival in China ... >>
Question 6: Living habits of Mongolians In the long-term production and living practice, Mongolians have formed their own unique living habits and lifestyles. Mongolian yurt is a traditional Mongolian yurt, which is characterized by convenient installation, disassembly and relocation. A yurt can be carried away by only two camels and a cart, and it can be built in two or three hours. Mongolian yurts have large use area, good air circulation, good lighting, warm in winter and cool in summer, and shelter from wind and rain, which is very suitable for herdsmen's life.
Mongolians mainly eat meat and milk. The traditional eating method is "hand-grilled meat": large pieces of fat and tender mutton are cooked with white water and served on the table, cut off with a Mongolian knife and dipped in seasoning; "Roast whole sheep": Take out the viscera of the whole sheep, fill the incision and abdominal cavity with various spices, and then bake in the oven. Roasted whole sheep is crispy and tender, and delicious, so it is a delicacy for entertaining distinguished guests. Mongolians love to drink tea, especially milk tea cooked with brick tea. In addition, koumiss is also one of the traditional Mongolian drinks.
Taboo of hospitality
Is it not delightful to have friends coming from distant quarters? China has been a country of etiquette since ancient times, and everyone has hospitality, especially the Mongols. When you come to the yurt, you will not only be warmly received by the host, but also feel some national cultures that you have never touched or understood. Of course, before entering Mongolian life, we must understand some of their customs and taboos, otherwise if we act according to our own ideas at will, it will not only make jokes, but also make Mongolian compatriots unhappy.
First of all, when visiting a Mongolian family, it is forbidden to tuck your skirt in your belt, arm in arm, and don't bring a whip into the house. Regardless of the host and guest, we should let the elders and the elderly enter the house first.
Don't sit in the wrong position after entering the room. When a newcomer is a guest, the host will usually let the guest sit on it, while the guest will let the old man sit first. In yurts, elders always sit in the front, with men doing the west and women doing the east.
It is forbidden to lose your temper with children when guests are present, and you can't beat and scold children. Elders and elders are forbidden to interrupt and expose shortcomings. If you have any questions or need to explain the situation, don't ask until others have finished.
If you come to visit Mongolian yurts, the host will immediately offer a bowl of steaming milk tea, followed by fried rice and a bowl of cream, milk tofu, milk skin and other dairy products. When the host asks you to taste it, don't refuse, otherwise it will break the host's heart and make him feel sorry. Mongolians are not afraid of others not eating too much. The more they eat, the happier their owners will be. After accepting the host's tea and rice, don't eat at all; Taboo eating milk food with chopsticks and drinking milk and eating milk food standing up; Taboo casually sprinkle * * *; You can't turn a blind eye when you meet someone passing by with milk. You must have a taste before you go.
Taboo for drinking tea: when drinking tea, it is forbidden to fill the cup; Avoid pouring tea with your left hand; Taboo pouring tea from the door; Don't sigh when eating and drinking tea.
Taboo to eat red food: When tasting Deji and eating sheep's back, it is forbidden to be disheveled. In addition to the ring finger, it is forbidden to sprinkle Deji with other fingers; When eating bones, it is forbidden to leave meat crumbs; When eating scapular meat, it is forbidden to bite. You should tear it open with a knife or hand. After eating bones, it is forbidden to beat each other; In the usual meat food, it is forbidden to eat ox gall, fox meat, dog meat and cat meat.
Taboo to eat: it is forbidden to give guests salt-free tea and rice; Avoid blowing with your mouth when eating hot meals; Avoid food spillage; Don't stretch after meals.
Compared with hospitality, the host family usually has taboos when preparing: for example, it is forbidden to break bones and joints when cutting meat; Avoid putting meat upside down; Don't pour rice into the pot in a bag; Avoid counting when mashing tea leaves; Don't talk loudly, speak unlucky language, etc. When pancakes and fried food.
The above quoted an answer from a netizen.
Question 7: Talk about the daily life of Mongolian herdsmen. The daily food of grassland herders is mainly divided into three categories: milk, meat and grain. The traditional herding method of Mongolian herders is nomadic, and herders live a nomadic life of chasing water plants. Round yurts are movable houses for Mongolian herders. It is a circular tent supported by wooden poles and covered with wool felt. Inner Mongolia grassland is very cold in winter, and wool felt is covered to resist the biting cold wind. The vast and flat grassland provides a space for horses to ride freely. Adequate grass is food for horses. Mongolians have been dealing with horses since childhood, and their traditional means of transportation is horses. Herders live half on horseback and half in yurts. So Mongols are called "people on horseback". Mongolian herders wear long and fat Mongolian robes and boots. A wide Mongolian robe can protect knees from wind and sand, and can also be used as a quilt cover. What a "multi-purpose"! hqsyxx/...04
Question 8: What are the taboos of Mongolians? National Taboo: Fire Taboo: Mongolians worship fire, Vulcan and Kitchen God, and think that fire, Vulcan or Kitchen God are sacred objects to ward off evil spirits. Therefore, after entering the yurt, it is forbidden to roast feet on the stove, and it is not allowed to roast wet boots and shoes beside the stove; Do not cross the furnace or push the furnace; Don't knock on the cigarette bag, throw things or throw dirty things on the stove; You can't pick a fire with a knife, you can't insert a knife into the fire, and you can't take meat from the pot with a knife. Water bogey: Mongolians think it is a pure god. Don't wash your hands and bathe in the river, don't wash women's dirty clothes, and don't throw unclean things into the river. Mongolians graze on aquatic plants, and they can't survive without water. Therefore, herders regard water as the source of life and are used to saving water and keeping it clean. Step on the threshold: when visiting herdsmen's homes and entering and leaving yurts, it is forbidden to step on the threshold. In ancient times, if someone stepped on the threshold of the Mongolian Khan Palace by mistake, they would be executed. This taboo custom continues to this day. Avoid touching your head: Mongolian forbids strangers to touch your child's head with their hands. Mongolians believe that strangers' hands are not clean, and touching a child's head will affect the child's health and development. Taboos to visit: Although herdsmen are hospitable, they have many taboos. When guests enter the yurt, they should pay attention to the overall dress, and don't tuck their skirts on their belts with sleeves. Don't go in with a whip, but put the whip on the right side of the yurt door and stand upright. After entering the yurt, don't sit in front of the shrine, otherwise the host will treat the guests coldly and think that the guests don't understand the customs and habits and don't respect the national customs. ? When drinking tea in herdsmen's homes or tourist attractions, the host or waiter will first give the guests a bowl of milk tea. Guests should lean slightly to get it with their hands or right hands, and never use their left hands, otherwise it will be considered impolite. When the host or waitress pours tea, if the guest doesn't want to drink tea, he should gently touch the spoon or spout with the edge of the bowl, and the host will immediately understand the guest's intention. ? Toasting and pouring wine is a traditional way for Mongolian to entertain guests. They believe that wine is the essence of food and the crystallization of grain, and offering the most precious food is to express the respect and love of grassland herders for their guests. Usually, the host pours wine into a silver bowl, a gold cup or a horn cup, puts it on a long Hada and sings a touching traditional Mongolian toast song. If guests push and pull and don't drink, they will be considered to look down on the host and refuse to be honest with each other. Guests should immediately catch the wine, dip their ring fingers in the wine and point to the direction of heaven, earth and stove to show their respect for heaven, earth and Vulcan. Don't be reluctant to drink, but you can lick your lips to show that you have accepted your host's pure friendship. If everyone in front of you wants to drink this bowl of wine, so do you. At this time, the best way is to worship more heaven, more land and more gods. )? When visiting a herdsman's house, you should bring appropriate gifts, such as wine, food, snacks, etc., and don't go home empty-handed. You can yell at the sheepdog that barks at you, but don't hit it with anything, because it's natural for a dog to bark at a stranger to inform its owner that a stranger is coming. At this time, the host will come out to call the dog and invite the guests into the bag. ? If you need to relieve yourself, you should stay away from the south of the yurt, not in the east, west (with sheepfolds) or north (the smell will blow into the bag with the wind). Say goodbye and thank you when you leave the host's home. ? The important traditional festivals of Xia Meng people are to celebrate "off-year" and "New Year". In the off-year, the whole family pays attention to eating reunion dinner and drinking reunion wine together. When sending Kitchen God at night, the whole family prayed to Vulcan in front of the flame. The Spring Festival celebrated by Han people is called "New Year" by Mongols. Before the new year, slaughter cattle and sheep, make new clothes and prepare exquisite food. On New Year's Eve, the whole family sat around a table full of meat, milk and wine to "watch the New Year". From the first day to the fifteenth day, they mounted their horses one after another and brought Hada and wine to pay New Year greetings to relatives and friends. New Year visitors usually bring a small bag of tea home, which means "bringing happiness home". ? Mongolian songs include Long song and short songs. Whether it is sonorous or echoing in a low voice, it shows the simple, bright, enthusiastic and bold character of the Mongolian nation. Mongolian dances, including traditional sword dance, Erdos dance, chopsticks dance, bowl dance, etc., have a bright rhythm and quick steps, which artistically shows the simplicity, enthusiasm, boldness and boldness of Mongolian working people.
Question 9: Introduce Mongols to Mongols.
Distributed in all parts of Inner Mongolia, most of them live in rural pastoral areas, and some of them are scattered in towns. Mongolians originated in the Gonghe River valley in Huel. The Chinese translation and writing of Mongolia began with the document Mongolian in the Tang Dynasty. The documents of the Yuan Dynasty were translated into "Mongolian". Historically, animal husbandry production has always been the main economic form for Mongolian people to survive and develop. There are still a considerable number of Mongolians engaged in animal husbandry production. Mongolians have their own spoken and written languages, belonging to Mongolian family of Altai language family, which are divided into three dialects: Mongolian, Uirat and Balhubriat. Ancient Mongols believed in Shamanism. Since the Yuan Dynasty in the13rd century, Mongolians gradually accepted and converted to Lamaism under the pressure of Mongolian rulers.
Mongolian marriage is monogamous, and the custom of not marrying the same surname is practiced. The burial methods of Mongolians generally include earth burial, cremation and wild burial. Mongolian is a nation that is good at singing and dancing, hospitable, hardworking and brave. Mongolian people have their own characteristics in food, clothing, housing and transportation. Especially, most Mongolians living in densely populated areas have retained traditional customs, such as men and women wearing long sleeves robes, belts and knee-high boots. Men mostly wear dark hats, while women use red and blue cloth to cover their heads, and wear crowns decorated with gold and silver headdresses when making up. The diet is mainly beef, mutton and milk, supplemented by grains and vegetables, and I like to drink milk tea. After liberation, most Mongolians bid farewell to yurts and changed to houses with brick and wood structures or civil structures. In addition to celebrating the Spring Festival and other festivals, Mongolian people also hold grand activities of offering sacrifices to Aobao and Nadam every July and August, that is, offering sacrifices to mountain gods, road gods and entertainment activities. Now this kind of activity has evolved into people of all ethnic groups celebrating the harvest, exchanging materials and holding cultural and sports activities on the grassland.
the Mongol nationality
I. Overview
Mongolian is a legendary nation with a long history. For thousands of years, the hardworking and brave Mongolian people have been nomadic in this vast land from the Great Wall in the south to the desert in the north, Xing 'an Mountains in the east and Helan Mountain in the west. Whenever her name is mentioned, people will think of the ancient songs in the sky, Shan Ye in Yuan Ye, trouble at the wind, and the contempt of cattle and sheep. In front of them, there will be a vast grassland with blue sky and white clouds, wild red flowers, and sheep-flavored meat and milk, as well as the majestic posture of this nation on horseback who once dominated Europe and Asia and was brave and good at fighting and swallowing mountains and rivers!
Mongolian is one of the most populous and widely distributed ethnic minorities in China. According to 1990 national census statistics, the current population is more than 4.8 million. Mainly concentrated in Inner Mongolia Autonomous Region, the rest are mostly distributed in Liaoning, Jilin, Hebei, Heilongjiang, Xinjiang, Qinghai, Henan, Sichuan, Guizhou, Beijing, Yunnan and other places.
Mongolians have their own language and writing. Mongolian belongs to Altai Mongolian language family. There are three dialects: Inner Mongolia, Willat and Hu Ba-Buryat (divided into central dialect, western dialect and northeast dialect by region). Mongolian is a phonetic type, which was founded in Genghis Khan's era. Mongolian has 29 letters, including 5 vowels and 24 consonants. When spelling, connect the books up and down in units of words, with lines from left to right.
Mongols originated from the east bank of the ancient King Jianhe (now Ergon River). According to the legend of Mongolians in the13rd century, about 2,700 years ago, Mongolian tribes were defeated by other nomadic tribes, leaving only two men and two women, and fled to Ergon-Kunming, where they thrived. Later, people came from a narrow place and wanted to get out of the mountain, so they made bellows to melt iron into the mountain, opened the passage and moved all out. Since then, on New Year's Eve, Genghis Khan people will burn a little iron red and hammer it on the chopping block to show that they will not forget the stories of their ancestors. Mongolian is the earliest Chinese translation of the word Mongolia, which was first seen in the Tang Dynasty. Mongolia was originally just the name of one of the Mongolian tribes. /kloc-At the beginning of the 3rd century, the Mongolian Ministry headed by Genghis Khan unified the Mongolian ministries and gradually formed a new ethnic community. Mongolia has changed from the original tribal name to the national name.
Mongolian is a hardworking, intelligent, open-minded, good at learning and brave in exploration. In the long-term historical development, they constantly sum up various practical experiences in production and life, learn, absorb and draw lessons from the excellent cultural achievements of other nationalities at home and abroad, gradually understand, master and accumulate a lot of natural and social science knowledge, produce many inventions and historical, literary and artistic achievements, and emerge a large number of scientists, historians, writers and artists ... >>
Question 10: What did the ancient Mongols like to eat? 1. The greatest thing about Mongolians is that they eat everything, which can be said to be what they find.
2. Mongolians have no rice, and the hunted wild animals are the only food for Mongolians. They are very frugal with food.
3. Mongolians grasp food by hand, without any tools such as chopsticks, knives and forks. After eating, they will wipe their hands with their shoes. If they are outdoors, their tools for wiping their hands will be weeds.
Mongolians can eat as long as there is little food. Even if they entertain 100 guests, they will only slaughter one pig (animal). In fact, with so little food, it is difficult to ensure that everyone can share it. However, for Mongolians, this is enough.
5. Mongolians will put the leftover bones in the leather bag around their waist. When they are hungry, they will take it out and lick it until they are tired.
6. Mongolians think that if others eat less, they will eat less. People who came to Mongolia from Europe and other places left a record of food given to them by Mongolia. After they had a meal, they heard that it was 13 meal. Some people are hungry and cry for lack of food.
7. Mongolians benefited greatly from eating too little in the war. They can go after the enemy without eating for almost a few days. "At this time, they are much better than gluttons."
According to the record of an envoy sent by the Pope to Mongolia, Mongolians can spend a day drinking a cup of porridge every morning.
9. According to needs, Mongolians can go without eating for a day or two without complaining.
10. During the March, horses will have extremely congested hooves due to continuous running. When the Mongols are hungry, they will dismount and bleed the horseshoes, and then mount their horses and continue galloping. Under this condition, the Mongolian army can continue to fight for about ten days.
1 1. There is a sieve in Mengjun's individual equipment, which can be used to filter muddy water in places with poor water quality.