Ingredients: appropriate amount of laver, egg 1 piece, appropriate amount of shrimp, low-salt soy sauce 1 spoon, onion 1 piece, and water 1000ml.

Steps:

1, prepare all the ingredients.

2. Wash laver.

3. Stir the eggs.

4. Boil water in the pot and add seaweed.

5. Add 1 spoon of shrimp.

6. Slowly pour the egg liquid from the side of the pot and stir it quickly and evenly.

7. Add a spoonful of soy sauce or salt.

8. Add a spoonful of chopped green onion.

9. Drop a few drops of sesame oil from the pot.

10, finished product.