1, understand the current catering trends and consumption demand in the market, analyze the characteristics and advantages of competitors' dishes, and determine the starting point and direction of developing new dishes.

2. Organize team brainstorming, collect all kinds of inspiration and ideas, and determine the theme, taste and style of developing new dishes.

3, according to the formula and cooking method of new dishes, determine the required raw materials, procurement and inventory management.

4. According to the creative planning and raw material procurement, organize the team to carry out cooking experiments, and try and improve continuously until the expected effect is achieved.

5. Invite professional sommeliers and diners to evaluate the taste and understand the advantages and disadvantages of new dishes and the room for improvement.

6. According to the results of cooking experiment and taste evaluation, determine the formula, cooking method and menu price of new dishes, and make detailed recipes.

7. To promote new dishes to guests, we can promote them through online and offline channels, attract guests to try new dishes, collect feedback and suggestions from guests at the same time, constantly improve and optimize new dishes, and improve customer satisfaction.