Ingredients?

3 pork ribs

One teaspoon of garlic powder

One teaspoon of red pepper powder

Two teaspoons of sea salt

One teaspoon of black pepper

An appropriate amount of rosemary

An appropriate amount of thyme

An appropriate amount of barbecue sauce

< p>Half an onion

Appropriate amount of potatoes

How to make American-style roasted pork ribs?

Be sure to dry the pork ribs after washing them

< p>Then use a knife to make a few cuts in the fascia to enhance the flavor when marinating the meat

Pour sea salt, garlic powder, red pepper powder, black pepper, thyme, and rosemary together and stir together Evenly, the marinade is complete

Lay out the tin foil, then put the ribs on it, and sprinkle with the marinade you just prepared. The marinade should be fully and evenly spread, and the excess marinade on the tin foil should be poured out

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After the marinade is applied, place the meat side down, and the tin foil should be wrapped tightly enough to prevent the meat from turning into wood after grilling. After wrapping, place the ribs in the preset oven and bake at 130°C for two hours.

After baking, open the tin foil. There will be a lot of gravy inside. Pour it out and set aside. Brush the ribs with barbecue sauce, brushing a little more as appropriate. After brushing, put the ribs meat side up, put it in the oven, bake at 200℃ for 10 minutes, take it out after ten minutes, brush it with barbecue sauce again, and bake for another 10 minutes and it's done

Side dishes and sauces

1. Cut the onions into thick rings and fry them in a striped frying pan for 2-3 minutes on each side. Do not fry them for too long, as the onions will become soft and floppy.

2. Cut the potatoes into cubes, boil a pot of water, put a teaspoon of salt in the water, add the potatoes and cook for 2-5 minutes, depending on the size of the potato cubes, until they are mature. Take it out and sprinkle it with sea salt, garlic powder, black pepper, rosemary, and olive oil. Stir evenly. If you have an air fryer, bake it at 180°C for 15-20 minutes. If not, use an oven and bake it at 200°C for 10-15 minutes.

3. For the sauce, use the gravy poured out when roasting the ribs. Add some sugar, rosemary, black pepper, and red pepper powder. Cook over high heat until thick. If there is not much gravy, you can boil it. You can also boil the cornstarch water until it becomes thick.