Accessories: a piece of fragrant leaves, a small piece of cinnamon, a little pepper, a piece of star anise, a piece of ginger or galangal.
1. Prepare all raw materials.
2. Wash the truffle slices and soak them in warm water for 30-40 minutes.
3. Chop the chicken, put it in the pot and blanch it in cold water for one minute. Turn off the fire, take out the chicken and rinse it.
4. Zanthoxylum bungeanum 10 or so, Cinnamomum cassia 1 piece, and aniseed 1 piece are ready.
5.？ Put the chicken pieces into a separate casserole, then add water, add the above seasonings, cook for 5- 10 minutes with high fire, then simmer with low fire and add black truffles.