Liquor, red wine and beer

Red mud crab

Osmanthus jujube

Braised beef show

Four famous mushrooms

Fish roe with Chinese sauerkraut

Aromatic oil evergreen tree

Delicious drunk snail

Roasted kohlrabi

Grandma zui dried fish

Dried celery

Seafood soup with minced chicken oil in winter

Double-flavor butter

Penaeus shengzhuo

Cantonese steamed sea bass

Portunus trituberculatus with scallion oil

Beef in oyster sauce with broccoli

Signature salted chicken

Haiguazi with scallion oil

Fried cuttlefish slices with crispy celery

Double pepper bullfrog

Fried seasonal vegetables

Chicken mushroom king Guo

Staple food Yi Dao

Mei Dian Shuang hui

(Tangbao/Jiujiao)

Heshi fruit pen

Zhejiang full moon wine menu 2

Red mud crab

Aloe mixed fruit

Xiangma jellyfish silk

Cabbage cashew nuts

Guangdong style roasted goose

Cold mutton tail bamboo shoots

Smokey bug

Sweet pickled cucumber

Xiang Qian shredded fish maw.

Hometown roasted vegetables

Sea cucumber and yellow croaker soup

Steamed lobster with soy sauce

Penaeus shengzhuo

Crab with scallion oil

Steamed 18 slices in Cantonese style.

Golden pigeon yellow

Pleurotus nebrodensis with Chinese cabbage and abalone sauce

Stir-fried beef fillet Agrocybe aegerita

Steamed scallops with gold, silver and garlic vermicelli

Fish floss with celery in XO sauce

Fried seasonal vegetables

Stewed radish with bone

Staple food Yi Dao

Mei Dian Shuang hui

(Tangbao/Jiujiao)

Heshi fruit pen

Zhejiang full moon wine menu three

Red mud crab

Salted edamame festival

Garlic jellyfish head

Cold mixed Flammulina velutipes

Steamed chicken with spicy sauce

Sixian bran

Delicious spicy snail sauce

Xiaomi Changqing

Grassland yak meat

Aralia elata peanut in Liaodong

Soup, sauerkraut, mussels

Penaeus shengzhuo

Crispy milk broccoli roll

Crab with scallion oil

Cantonese steamed sea bass

Beijing roast duck (two feet)

Chinese fried beef tenderloin

Defatted yellow croaker buckle bullfrog

Steamed scallops with gold, silver and garlic vermicelli

Fried seasonal vegetables

Stewed wild mushrooms with squab