Bake eggplant in the microwave oven. The baked eggplant and garlic are more delicious than those bought. Prepare an eggplant, wash it and bake it in the microwave for about five minutes. Take the eggplant out and cut it with a knife, and then cut a few knives on the eggplant meat inside to avoid breaking the skin. Add a knife horizontally in the middle for later eating. Chop garlic, cut red pepper into small rings, put oil in a hot pot, turn off the heat, add all garlic and stir-fry until fragrant, add a little oyster sauce and stir-fry until colored, add green pepper and cumin powder, and stir-fry the pepper evenly. Spread all the fried seasonings on the eggplant and heat it in the microwave oven for one minute. Beat an egg on it and put it back in the microwave for about two minutes. Eggplant can't be bought for long. You can turn it in the microwave. Cumin powder pepper can be selected according to your own taste.