1, the warm-cutting board is heated rapidly by far infrared technology, with sufficient firepower, and can be heated at a high temperature of 130℃ for 10 second, keeping warm and keeping fresh, without destroying the nutritional taste.

2, in addition to food insulation, there are warm wine, hot tea, warm milk, dried nuts, thawing frozen food, and even dry clothes.

3, safe and anti-scalding, do not pick tableware, ceramics, glass, metal, enamel, even the casserole with thick bottom can be heated quickly, and there is a devil figure thinner than the mobile phone, saving space.

4. Save electricity. Warm the chopping block for 6 hours with only 1 kWh. With it, the frequency of using microwave ovens and electric ovens at home is reduced.

5, friends and family gatherings, New Year's Eve, many people and many dishes are not afraid of cold. A large table of dishes is supported by it, and each dish is as hot and fresh as just coming out of the pot, and every bite of food is steaming.

Disadvantages of warm chopping board:

A warm chopping board is harmless. It is a product that keeps food at the best edible temperature of 70~95 degrees through a microcomputer temperature control device. The pot body of the warm chopping block is all metal, and the heated food has no peculiar smell. The NC machining of shell pursues thinner and more practical. A 3D heat energy space is formed on the warm vegetable board, which can keep the food temperature and lock the delicious food, and can be adjusted at will between 50℃- 130℃.