1. Ingredients: A small handful of vermicelli, 300 grams of celery, 100 grams of pork, two cloves of garlic, light soy sauce, pepper powder, salt, and chicken essence.

2. Soak the vermicelli in warm water until soft;

3. Remove the leaves from the celery, wash and cut into sections;

4. Shred the pork. Set aside, mince the garlic and set aside;

5. Heat the oil in the wok, add the chopped garlic and sauté until fragrant, over medium heat, add the shredded pork and stir-fry until it changes color, add a little pepper powder and light soy sauce, stir-fry to color;

6. Pour in the celery and stir-fry, add appropriate amount of salt;

7. Then add the vermicelli, pour a little water into the pot, stir-fry the vermicelli until soft, and finally Add a little chicken essence and serve.