condiments

Garlic 10 +2 petals (detailed in the process) scallop 10 scallop vermicelli 100g shallot, appropriate amount of millet, appropriate amount of spicy food.

condiments

2 tablespoons oyster sauce, 2 tablespoons soy sauce, 2 tablespoons salt sugar 1/2 tablespoons corn oil, 3 tablespoons cooking wine or wine.

Steps of steaming scallops with garlic vermicelli

1.？ 10 garlic cloves are cut into minced garlic (the remaining 2 cloves are reserved) and put into a frying pan or a small pot with a thick bottom (the pot is too thin, so it is easy to stick when frying garlic). Add the corn oil just chopped with garlic, a little salt and heat it on low heat.

2.？ Turn off the fire after the garlic starts to change color, and continue to fry the garlic until golden brown at the remaining temperature.

3.？ Add oyster sauce, soy sauce, sugar, 2 cloves of raw garlic and chopped millet into the fried garlic and stir well.

4.？ As shown in the figure, remove the black internal organs and the surrounding black lines. You can eat it after washing the skirt. If you mind, you can take it off and wash the scallops carefully.

5.？ Kitchen paper scallops.

6.？ Add a spoonful of wine or cooking wine and a proper amount of salt, and put it in the refrigerator for pickling.

7.？ Wash the shells.

8.？ Soak vermicelli in warm water for about 20 minutes, drain, add 1/3 sauce and mix well.

9.？ Put the vermicelli in the shell, put scallop meat on it, and pour the remaining sauce evenly on the scallop.

10.？ Put it in the steamer.

1 1.？ After the water in the steamer is boiled, put it into the steamer, inflate it and steam it for 5-6 minutes on medium heat.

12.？ Cut the shallots into chopped green onions, sprinkle them on the steamed scallops, burn a little hot oil, pour it on the chopped green onions, and burn the chopped green onions.