Yam? Proper amount of food

Rock sugar? 150g pilgrims food

Water? 150g

Bamboo stick? Proper amount of food

Practice of yam sugar-coated gourd

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1. Wash yam and steam in a steamer for 20 minutes.

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2. After steaming, take out the thorns on the yam and wear them with bamboo sticks. I didn't prepare bamboo sticks, so I used toothpicks instead.

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3. put water in the pot, put rock sugar in it, and stir while heating. Grease another plate for later use.

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4. The rock sugar has completely melted. When there are yellow bubbles in the pot, you can put yam in it, turn it over quickly and put it on a plate to cool down.

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5. Look at the finished product! It's not pretty!