As a major feature of Shenzhen and one of the four major cuisines in bright farm, Bright Pigeon is loved by thousands of local and Shenzhen tourists. When it comes to bright specialties, the first thing that comes to mind is bright squab, bright braised squab, bovine colostrum and sweet corn, which are called "three treasures of light". Bright squab has become the signboard of Guangming New District and one of the special delicacies in Shenzhen. Bright braised squab cooked by Guangming Guest House is a delicious leader among squabs, which has been attracting diners in Shenzhen and even the whole country for many years. Pigeons in Guangming Guest House are delicious because every process from breeding to cooking is strictly controlled.

One day, one week, I came with XX. In order to eat authentic bright squab in Shenzhen, I can only eat authentic squab in the following three places: Baige Garden, Guangming Guest House and Nanyue Guangming Culture and Food Garden; The pigeon garden is characterized by a pot of 30-year-old sauce-flavored brine, which can't be made by other families. In the past 30 years, this pot of brine has cooked countless pigeons, and the brine has absorbed the essence of all pigeons, which is also the persistent pursuit of real gourmets; Guangming Hotel is a state-owned enterprise led by the government. Pigeons taste authentic, and the deep light is their advantage as well as disadvantage. They always have to walk under the lamp to eat. Compared with the first two, the squab in Nanyue Guangming Cultural Food Garden is relatively late and tastes authentic. The biggest feature is that his family has a resort, and he can enjoy the festive mood while eating squab. Bright squab is loved not only by ordinary citizens, but also by many stars, celebrities and politicians.