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Can papaya and peanut ribs be used as soup?
It is ok to make soup with papaya and peanut ribs.

Ingredients: papaya, half safflower,100g sparerib, 250g.

2 slices of ginger and proper amount of salt.

Exercise:

1. Prepare materials;

2. Peanuts are slightly soaked;

3. Wash the ribs and rub them with salt;

4. Put ginger slices, peanuts and ribs into the pot, and add appropriate amount of water; After the fire boils, skim off the floating foam and turn to low heat for half an hour;

5. Peel papaya, remove seeds and cut into pieces;

6. Add papaya and simmer for half an hour.

Efficacy: This soup can clear away heat and relieve summer heat, moisten skin, moisten intestines and relieve constipation.

Papaya: Eliminating dampness and relaxing tendons, calming the liver and stomach.

Food benefits: suitable for people with gastric acid deficiency, epigastric pain, indigestion, dry mouth and insufficient body fluid; Suitable for rheumatism, sprain and contusion, or damp heat, vomiting and diarrhea.

Taboo: Because papaya is sour, people with urinary incontinence and hyperacidity should not eat more.

Peanut: invigorating qi and moistening lung, invigorating spleen and appetizing.

Food benefits: suitable for people with malnutrition and loss of appetite; It is suitable for people with lung qi deficiency and weakness, or those with chronic cough; It is also good for patients with cardiovascular diseases. Suitable for women, children and postpartum elderly.

Taboo: Those with yin deficiency and internal heat or high internal fire should not eat fried peanuts. Don't use moldy peanuts, because moldy peanuts will produce highly carcinogenic aflatoxin.