In our daily life, I believe many people should be very familiar with white flour steamed bread.
Although for most people, this ingredient is too single and has limited nutrition, if it is not tasted with other side dishes, just eating steamed bread really makes people eat delicious.
In fact, compared with parenting breakfast, I sometimes buy some white steamed bread for my children to eat.
Of course, although the steamed bread is still the original steamed bread, the cooking method is slightly different from the general eating method.
Just like this fried steamed bread with bean curd and eggs shared today.
The author combines eggs, fermented bean curd and steamed bread slices.
Although you may have eaten fried steamed bread slices at home or seen them on video, I believe many children should have the urge to try with fermented bean curd.
If you are interested in this delicious food today, let's see how it is cooked. I hope you like it.
Food name: Tofu, egg and steamed bread slices.
Accessories preparation: two white-flour steamed buns, three eggs, a piece of fermented bean curd and a spoonful of fermented bean curd.
Step 1: First, we pour the prepared fermented bean curd and fermented bean curd into a bowl and grind the fermented bean curd into mud with a spoon; Tear off the skin of the prepared white flour steamed bread, and then cut it into pieces with a thickness of one centimeter; Beat the prepared eggs in a bowl and set aside.
Step 2: Pour the ground fermented bean curd and fermented bean curd into a bowl filled with egg liquid and stir evenly with chopsticks.
Step 3: After that, hold the steamed bread slices with chopsticks, then immerse them in the fermented bean curd and egg liquid, and wrap them evenly all over for later use.
Step 4: Brush a layer of cooking oil on the pot, preheat it to 50% heat, put the steamed bread slices wrapped in egg liquid in it, and fry them on medium heat until both sides are golden and slightly burnt, and then you can taste them.
Compared with today's delicious food, sufu is rich in various amino acids and has its own salty taste, so there is no need to add other seasonings during the whole cooking process.
If you are interested in this parenting breakfast today, try it yourself at home.