Matters needing attention in non-stick pan
1. It is not recommended to clean the non-stick pan before cooling, so as to avoid cracking or peeling of the coating due to sudden cooling by heating.
2. When using a non-stick pan, be careful not to use sharp instruments during cleaning to avoid damaging the coating.
3. When cooking, if there is a paste pot, adding water to the pot will cause Zhong Ziran to fall off. Never use steel balls.
4, pay attention to cleaning, try not to use detergent, after each cleaning, dry the water with a clean rag.
5. Be sure to use a silicone shovel or a wooden shovel. Don't use a shovel.
Non-stick pan uses:
Step 1: For the first time, a small amount of detergent can be added to clean the pot body from the inside out, and then it can be rinsed with clean water.
Step 2: Add half a pot of water to the pot, boil it completely, and pour it out after boiling for 5-6 minutes, which can play the role of deep cleaning the pot body. In addition, we can see that after the water in the pot is boiled, the bubbles are very dense, indicating that the pot is heated very evenly.
Step 3: Pour out the boiling water. Dry the jar with a clean rag. This pot is 30CM, suitable for 2-5 people. It is deep, large in capacity and light, and it is easy for girls to knock over the pot.