Today, I learned to cook a dish under the guidance of my mother-spicy overlord elbow. We will carefully select pig elbows weighing about1000g, remove hair and wash them for later use. At the same time, prepare side dishes: 8 dried red peppers, 2 grams of white sesame seeds, 2 grams of coriander, 1 piece of ginger, and 3 onions. Seasoning: honey 2g, star anise 1g, cinnamon 1g, a little wet flour, oil 10g, Laoganma 5g. Everything is ready, now cook under the guidance of my mother:

1. After the water in the pot is boiled, blanch the pork elbow, drain the water, coat it with honey, put it in an 80% hot oil pan and fry the sesame seeds until golden brown.

2. Heat the oil pan, stir-fry ginger, star anise and cinnamon, then inject clean water, and cook the pork elbow in the pressure cooker for about an hour.

3. Take out the pig's elbow and put it on the plate. Add oil to the pan and stir-fry the red pepper, then put it on the plate. Pour the original soup with wet powder, pour it into a plate, sprinkle with sesame seeds and put coriander around. My mother also specially reminded me: "The pork elbow must be fresh, and the blood must be boiled first. Don't fry the oil for too long, you can fry it until it is golden yellow. " It tastes fat but not greasy, and has a rich and mellow taste.

My mother taught me patiently, and I studied very hard, so delicious dishes were served on the table. I can't wait for my father to taste it. I saw my father slowly pick up chopsticks, gently put a small piece in his mouth and frowned. This makes my mother and I very anxious. I couldn't help my inner anxiety and asked loudly, "Is it good or bad, Dad, please give me a word!" " I saw my father continue to frown and said slowly, "Well, this is very good, very good, and it will surpass me!" " "I immediately jumped up, hugged my mother's neck and kissed her, giving her a hearty clap to express my congratulations on success!