The sudden popularity of barrel fish benefited from the report of barrel fish in China on the Tip of the Tongue. Later, this local dish, which was originally hidden in western Sichuan, such as Ya 'an, Sichuan, suddenly blossomed everywhere in the catering market:
1, stewed in wooden barrels, fish, stones, green peppers and various Chinese herbal medicines.
2, pay attention to material selection, fish is an ecological fish, and stone is a stone rich in minerals.
3, the wooden barrel is a cedar wooden barrel, which is said to have the effects of eliminating human fatigue, relieving stress, removing blood stasis and stopping bleeding. Green pepper has the effects of expelling wind and cold, dredging collaterals and relieving pain.
A big wooden barrel, which contains a lot of goose soft stone, dark brown and round, and the goose soft stone itself is baked at high temperature.