Recipe

Bitter melon stuffed with meat

I rarely eat bitter melon. It's nothing more than a cold dish. The recent autumn tiger has been very evil. I don’t know why I got a lot of false fire. It happened that a lot of bitter melons from my aunt’s house were ripe. One day I stole a lot of bitter melons. I happened to have some leftover pork from making dumplings at home. filling. Why not try brewing it with bitter melon. Say it, let's go!

Ingredients and details

Bitter Melon 400g Pork Belly Stuffing 200g Lettuce Appropriate amount of wolfberry Appropriate amount of onion Appropriate amount of sweet sauce Appropriate amount of starch Appropriate amount of chicken powder Difficulty Easy Time 30 minutes Taste Salty and Fresh Craft Steaming

1.

The prepared ingredients are as shown in the picture.

2.

Wash the bitter melon and cut it into 3 cm thick sections.

3.

To remove the bitter melon flesh, the white film on the inner wall must also be removed, otherwise the stuffed meat will be very bitter.

4.

First pour an appropriate amount of sweet noodle sauce into the pork filling, and cut an appropriate amount of onions.

5.

Add an appropriate amount of water starch and chicken powder, stir evenly in one direction, and beat vigorously.

6.

Find a plate and spread the washed lettuce leaves on the plate. Put the prepared meat filling into the dug bitter melon segments, and put a wolfberry on each.

7.

Put it into the steamer, turn on the steam and steam over high heat for 15 minutes. The light and rich one is very refreshing, but the rather refreshing "bitter melon stuffed with meat" is just fine. The wolfberry on each "bitter melon stuffed with meat" tastes slightly sweet, so delicious!

Tips

The white film on the inner wall of bitter melon should be removed to reduce the bitter taste of bitter melon.