Accessories: two spoonfuls of boiled pork slices seasoning; A spoonful of chicken powder; A spoonful of chicken essence; Take a spoonful of soy sauce; Pepper oil is suitable.
1, prepare the required ingredients, as shown in the figure below.
2. Slice beef and marinate it with cooking wine and chicken powder for 10 minute, as shown below.
3, Chinese cabbage, celery, green garlic blanched to nine mature, as shown in the figure below.
4. Take it out and spread it on the bottom of the container, as shown in the figure below.
5. Add 400 ml of water to the pot, add two spoonfuls of cook the meat seasoning, one spoonful of fresh chicken essence, and appropriate amount of soy sauce to boil, as shown below.
6. Pour in the beef slices and cook them, as shown below.
7. Pour it into a bowl with vegetables, as shown in the figure below.
8. Sprinkle shredded ginger, chopped green onion and chopped pepper, as shown below.
9. Heat 2 tablespoons of oil and a little pepper oil on high heat, and pour the hot oil on the onion, ginger and pepper, as shown below.