The principle of dietotherapy for antral gastritis is to adjust the function of the stomach and develop good eating habits and living habits. Chew slowly when eating, so that the food and digestive juice are fully mixed. Diet should be light, less irritating, don't be full at dinner, and go to bed after the food is digested. Otherwise, it will aggravate stomach discomfort. In the usual diet, foods that are light, less greasy and less fat, such as fat, cream and fried foods, can delay the emptying of the stomach and easily increase the feeling of fullness in the abdomen. Irritating foods, such as pepper, onion, curry, pepper, mustard powder and strong coffee, should be reduced, which is not conducive to the recovery of gastric mucosal inflammation and is not suitable for eating. For those with decreased gastric acid secretion, such as atrophic gastritis, delicious foods such as thick soup and chicken soup can be given to stimulate gastric acid secretion and promote appetite. Patients with hyperacidity gastritis (those with excessive gastric acid secretion) should avoid eating broth, chicken soup and excessive umami food. Meat can be cooked before the soup is removed. Food should be fine, broken, soft and rotten. Cooking methods include steaming, boiling, stewing, stewing and stewing. Pay attention to eating nutritious food, eat more high-protein food and high-vitamin food, ensure that all kinds of nutrients in the body are sufficient, and prevent anemia and malnutrition. For anemia and malnutrition, foods rich in protein and heme iron should be added to the diet, such as lean meat, chicken, fish, liver, waist and other viscera. High-vitamin foods include dark fresh vegetables and fruits, such as green leafy vegetables, tomatoes, eggplant and red dates. Pay attention to acid-base balance. When gastric acid secretion is excessive, you can drink milk, soybean milk, steamed bread or bread to neutralize gastric acid. When gastric acid secretion decreases, thick soup, chicken soup and sour fruit or juice can be used to stimulate gastric juice secretion and help digestion. Avoid causing flatulence in the abdomen and foods containing more fiber, such as beans, bean products, sucrose, celery and leeks. When you suffer from atrophic gastritis, you should drink yogurt, because the phospholipids in yogurt will be tightly adsorbed on the stomach wall, thus protecting the gastric mucosa and repairing the damaged gastric mucosa. Lactic acid and glucuronic acid produced by lactose catabolism, which are unique components in yogurt, can increase the acidity of the stomach, inhibit harmful bacteria from decomposing protein to produce toxins, and protect the stomach from the erosion of toxins, which is beneficial to the treatment and recovery of gastritis.

General principle: a diet with no stimulation, low fiber content, easy digestion and sufficient nutrition; Eat less and eat more; Relax and keep a good mood while eating.

1, eliminating the cause and thoroughly treating acute gastritis; Quit smoking and drinking; Avoid irritating food and drugs; Treat chronic oral infection, diet, etc.

2. Eat more soft food. Eat easily digestible food, minimize irritation to gastric mucosa, chew slowly, let the teeth completely grind the food, and make the food fully mixed with gastric juice. Avoid cold, hot and sour, and hard food. Eat less and eat more, fine coarse grains. Patients with gastric diseases can eat five meals, and the demonstration examples are as follows:

Breakfast: 50 grams of rice porridge, 50 grams of flower rolls, boiled eggs 1, bean curd 1.

Meal 1: 300g milk with sugar15g biscuits15g.

Lunch: rice soft rice 100g, fried fish fillet 100g, spinach and egg soup.

Meal 2: 300 grams of soybean milk, 0/0 grams of sugar/kloc, and 25 grams of cake.

Dinner: 50 grams of rice porridge, 50 grams of cake, mashed potatoes with minced meat 150 grams.

If you have malnutrition or anemia, you should give more eggs, eat more fresh vegetables and animal liver and kidney.

4. For patients with hyperacidity, concentrated broth and acidic foods should be banned to avoid increasing gastric acid secretion, as well as milk, mashed vegetables, starch and bread. It can be used, with light taste and little salt.

5, people with hypochlorhydria can give thick broth and gravy to stimulate gastric acid secretion, help digestion and promote appetite.