The raw material of sauce pepper (pepper)

4-5 peppers, 4-5 cloves of garlic, sweet noodle sauce (onion companion, Haitian soy sauce is also acceptable), 2-3 teaspoons of sugar, and a little cooking wine according to personal taste.

Steps to sauce pepper (pepper)

Step 1

Heat the oil and stir-fry the peppers until they peel and soften. When I didn't shoot the pot, I only shot the finished product. )

Second step

Stir-fry the peppers until soft, take them out, leave the bottom oil in the pot, and add the minced garlic and sweet noodle sauce. Well, in fact, if there is no sweet noodle sauce, you can use onion with bean paste or Haitian soy sauce, or onion with one teaspoon and two teaspoons of soy sauce. Because Haitian soy sauce is slightly sweet, I personally feel better about the taste of pepper. Then, as I said above, add minced garlic and sweet noodle sauce to stir fry, add appropriate amount of sugar to stir fry, and add pepper to stir fry. The pepper and sauce are perfectly combined. When the cooking wine is cooked, you can take it out of the pot and put it on the plate.