Crossing the bridge noodles practice daquan

Wash the chicken rack, put it into the pot, pour in about 1500ml of clean water, boil it with strong fire, skim off the floating foam, then turn to medium heat, add ginger slices, cover it, cook for 2 hours, season with salt, and take out the chicken rack, leaving only chicken soup for use.

Second step

Wash the chicken oil and dry it with kitchen paper towels. Put it in a pot, pour in cooking oil and simmer over low heat. After the chicken oil disappears, filter the residue and pour the oil into a container for later use.

Third step

Cut pork tenderloin, chicken breast and ham into ultra-thin slices (the thinner the better), mung bean sprouts, bean skin and boiled water. Cut leek and coriander into 2 cm pieces, and chop leek for later use.

Fourth step

Put the dried seaweed in an oil-free pan, stir-fry slowly with low fire until the dried seaweed becomes darker in color, the water evaporates and smells, then turn off the fire and put it on the chopping board.

Step five

Roll into finely dried seaweed with a rolling pin, pour water into a pot and boil it with strong fire, then add rice flour. After the water is boiled again, take out the rice noodles and drain them for later use.

Step 6

Heat the stone pot on the fire, then add the seaweed powder, heat the boiled chicken oil to 90% heat and pour it on the seaweed powder.

Step 7

Pour the heated chicken soup, add pork slices, chicken slices, ham slices, cooked rice noodles, mung bean sprouts, bean skin, leeks and coriander in turn, and finally add cooked quail eggs.

Finished product map of crossing the bridge noodles

Cooking tips

Crossing the bridge rice noodles, every family has a difficult experience. But to make a bowl of delicious rice noodles across the bridge, there is an invisible treasure. Step of frying Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry Dry

Chicken oil is yellow, so it is best to buy chicken oil from Chai chicken. Where can I find chicken in the market? You can ask the boss for a piece or buy a small piece. Cook chicken oil slowly over low heat, not over high heat.

There are fresh rice noodles in the supermarket, usually in the freezer.

When cooking chicken soup, use medium heat, so that the final soup will not be white clear soup, but thick soup with rich colors.

Slice the meat as thin as possible, because the meat is cooked quickly by using the temperature of the soup in the pot, and it is not safe to eat it too thick.

Quail eggs can be released, and the temperature of soup is also used to ripen eggs. If you don't trust, you might as well cook and eat.

If it is not convenient to find Yunnan sauerkraut, you can also eat it with other small pickles.

If there is cooked crispy meat at home, it is best to put it in rice noodles.