Practice editing
Baked sweet potato in microwave oven
Method 1: Generally anything will do. Put it in a fresh-keeping bag, heat it for a few minutes on low heat, and then turn it over. The exact time varies from microwave oven to microwave oven.
Method 2: When buying sweet potatoes, don't choose big and round ones. It is best to be slender, but of course not too thin, because they are all leather. Brush the skin with a brush (you can eat it directly after baking) and try not to break the skin; Put it directly in the microwave oven, if there is more than one, pay attention to leave a gap between them, and don't get too close; Use high fire for four minutes, stop, turn over and turn on high fire for another four minutes (the specific time can be increased or decreased according to the size of sweet potato and the power of my own microwave oven). My family is a Panasonic god, and its power may be higher.
Note: the microwave power is used here, not the barbecue function, because the microwave oven does not need to add water, so it can achieve the baking effect without baking. If it is really baked, it may not be baked well for half an hour, it will be very slow and the heat will be difficult to control.
Method 3: Wash a small sweet potato without peeling it, put it in the microwave oven (the time depends on the size of the sweet potato, so small that there is no hard core on it), then bake it for five minutes with the barbecue function, turn it over and bake it for another five minutes. The sweet potato made in this way has no moisture at all, tastes sweet, and the skin and meat are separated, so it is easy to peel. If baked for a long time, it still tastes like dried sweet potatoes, but it is not hard and delicious! ! ! !
Method 4: Choose sweet potatoes that are not too thick, wash them, don't dry the water, put them in kraft paper envelopes, fold them and microwave them for 4 minutes, OK!
Method 5:
1, first put the sweet potato in the sun for 3-5 days, so that the starch inside will be converted into sugar, which will be especially sweet to eat.
2. Wash the sweet potatoes. You can peel it and cut it into strips and slices. But I think it's better to eat it whole without peeling it.
3. Put the sweet potato on the barbecue, which is the kind that is sent randomly. Put a few sweet potatoes, there is no strict limit.
4. After barbecue fire 15 minutes, switch to microwave fire 15 minutes. The exact time depends on the size of the sweet potato block. If you cut them into strips, each strip will take 10 minutes. The whole 15 minutes, about 5 taels each. If the block is large, add 3-7 minutes.
5, take it out to eat, not only sweet, but also oily! It is recommended to use even and slender sweet potatoes, which are easy to cook, and the big belly is afraid of uneven cooking.
Method 6: Choose smaller sweet potato (about 150g).
1, wash the sweet potato.
2. Punch holes in sweet potatoes with toothpicks and tie dozens.
3. Wrap the sweet potato with plastic wrap.
4. Put it in the microwave oven.
5, the key is this step, choose the combination of light wave and microwave, 2, 7 minutes.
BBQ grill
Potato kiln method
Potato kiln method
Roast sweet potatoes directly on the grill. When the sweet potato becomes soft, turn it over, then bake it, and repeat this step until the whole sweet potato is completely cooked.
Baked sweet potato slices
Ingredients: sweet potato, eggs.
Exercise:
1. After washing the sweet potato, dry it with a kitchen paper towel and cut it into thick slices (if it is too thin, it will be gone ~);
Baked sweet potato slices
Baked sweet potato slices
2. The sweet potato slices are dragged with a thin layer of egg liquid and spread on the baking tray;
3. Put the baking tray in the microwave oven for 5 minutes;
4. Take out the baking tray and turn each sweet potato upside down. Put it in the microwave oven and turn it over over medium-high heat for another 5 minutes.
The sweet potato slices dragged out by the egg liquid not only have the smell of eggs, but also have a shallow golden color, which is very attractive.