Accessories: butter 50g, bread 300g, egg yolk 150g.
Seasoning: vegetable oil 75g, salt 2g, monosodium glutamate 2g, yellow wine 5g, wheat flour 25g, pepper1g. The characteristics of the cream beef roll are: golden color, crisp outside and tender inside, and rich butter flavor. How to make beef rolls with cream: 1. Cut the shredded beef into six pieces, put the shredded pork on the pier vertically, pound it into a cake with the back of a knife and put it on a plate. The butter is cut into six long strips, and the innocent bread slices are peeled and cut into dregs. -= = = = = = = = = = = = = = = = = = = = = = = = Steamed beef rolls. Ingredients: beef (fat and thin)100g, eggs 600g.
Accessories: 50 grams of Lentinus edodes (fresh Lentinus edodes), 50 grams of Auricularia auricula (soaked in water), 0/00g of bamboo shoots and 0/00g of glutinous rice.
Seasoning: 50g scallion, salt 10g, peanut oil 40g, starch (corn) 30g, monosodium glutamate 1g, Chili sauce 20g and sesame oil 20g. Method of steaming beef rolls: 1. Wash beef, remove fascia and chop it into paste;
2. The mushrooms and the agaric fungus are pedicled, washed and cut into pieces;
3. Wash bamboo shoots and chop them;
4. Chop the onion;
5. Enlarge the fire in the pan, add peanut oil, heat it to 50%, add minced beef and stir fry, then add minced mushrooms, minced auricularia, minced bamboo shoots and chopped green onion, stir fry a few times, add monosodium glutamate, pour sesame oil, thicken with wet starch, mix well with glutinous rice and make stuffing for later use;
6. Beat the eggs into a bowl, break them up with chopsticks, add dry starch, beat well, add refined salt and mix well;
7. Put the pot on medium heat, heat it, pour peanut oil into a sliding pot, spread the egg paste into pancakes one by one, buckle it on the chopping board after cooking, and cut each piece into 4 pieces;
8. Wrap the stuffing with eggs, roll it into long strips, cut off the hair at both ends, and put it neatly into the basin;
9. Put the basin in a steamer, steam it for half an hour on high fire and take it out;
10. Just dip it in Chili sauce when eating. Tips for making steamed beef rolls: canned bamboo shoots are suitable. Eating like eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.
Auricularia auricula (water hair): Auricularia auricula should not be eaten with snails. From the point of view of medicine, cold snails, when encountering slippery black fungus, are not conducive to digestion and should not be eaten together.
People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding.
Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion.
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2. Dust the tenderloin with Shaoxing wine, evenly sprinkle with pepper noodles, salt and monosodium glutamate, pat it with your hands after sprinkling, then dip it one by one, put a piece of butter on each tenderloin, roll it into a roll, then dip the noodles, dip the egg yolk and finally dip the bread crumbs. Pay attention when dipping.
3. Put the frying spoon on the fire, pour in the vegetable oil, and when the oil is 70% hot, add the beef roll. When the oil temperature rises, keep the end of the frying spoon away from the fire to reduce the oil temperature, so that the meat roll can be fried thoroughly, then move it to the fire, fry it slightly, pour it into the colander, and filter off the oil, so that it can be eaten. Tips for making cream beef rolls: This dish is fried with vegetable oil, and it is best to prepare 200 grams of health tips for middle-aged and elderly people.
Food is similar to egg yolk: egg yolk cannot be eaten with brown sugar, saccharin, soybean milk and rabbit meat.
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