You can make bird's nest with rock sugar. You need to prepare some cherries, bird's nest and bird's nest and soak them for 2-3 hours, then remove impurities and soak them in boiling water for a short time, take them out and soak them in cold water for 4 hours, then take them out in a boiling pot, brew them in warm water, filter the raw juice, brew them in warm water, filter the raw juice, cut the cherries into pieces, put the rock sugar in water, cook them with low fire until the rock sugar melts, and filter them with gauze. Then pour the sugar juice into the bird's nest to filter out the soup, then put the remaining clean sugar juice into the bird's nest, steam it in a steamer for about 5 minutes, and then sprinkle some cherry slices to eat.

Three-silk anchovies, cooked ham, cooked chicken leg and bird's nest need to be prepared. Soak the bird's nest clean, then put it in clear soup, steam it until it is soft and glutinous, shred mushrooms and ham, steam it in clear soup for 15 minutes, then take it out, add clear soup and boil it in a pot, then pour it into a phoenix-tailed bowl and scald it twice. First, take out the mushrooms and ham.

How many times should I eat bird's nest?

Swallow cups can be divided into VIP large cups, large cups, medium cups, small round cups and triangular cups with different sizes. Generally, the mass of triangle cup is 4g to 5g, small round cup 4g to 5g, medium cup 5g to 7g, large cup 6g to 8g, VIP large cup 8g to 12g, and the consumption of a normal person is about 3g to 5g. Small round cups can be eaten 1.5 times, medium cups can be eaten twice, large cups can be eaten twice, and VIP cups can be eaten four times, so how many times bird's nest can be eaten has a lot to do with its size.