Although many feudal customs of Confucius saying wine in Chaoshan have been gradually abandoned by people, eating wine in confinement is a custom that has been handed down all the time. At the same time, some doctors now think that it is Ziyue wine, which is beneficial to the recovery of pregnant women and the secretion of milk. There are all kinds of Zi Yue wine on the market, but is it really ok to brew Zi Yue rice wine by yourself?
Zi yue rice wine, also known as Zi yue rice wine water, is a famous specialty in Hakka area. Hakka women will drink Zi Yue wine when they are confinement, and they will also use Zi Yue wine as the raw material for cooking dishes. Of course, they can brew it at home, but few young people can make the wine very delicious now.
What is the practice of Confucius' rice wine?
Material: 1, one steamer and one steamed cloth (square bean wrapped cloth); 2. A rice wine box (with lid) and two small pots (filled with cold boiled water). First, wash a pair of chopsticks with clear water, then rinse them with boiling water (boiling water at 70 ~ 80℃) once and dry them; 3, a bag of wine (8 grams), can make 4-5 kilograms of glutinous rice. (Half a bag can hold 2 ~ 2.5 kilograms).
Steps:
1. Wash the glutinous rice with clear water for 2-3 times, then soak it in clear water for 24 hours (water should cover the glutinous rice), and then wash it with clear water for 2 times.
2. Put the glutinous rice on the steaming cloth of the steamer and steam for 20-25 minutes after the water boils.
3. Put the glutinous rice in the steamer into the rice wine basin and cool it to below 35℃ (you can feel it with your hands).
4. Boil a pot of water, pour the boiled water into two small pots and cool it into cold boiled water.
5. Pour the glass into a small basin of cold boiled water and mix well with the bamboo.
6, another pot of cold water, used in the process of rice wine production.
7. Pour the water with wine skin into the glutinous rice in the rice wine basin, and then stir well.
8. Smooth the evenly stirred glutinous rice with chopsticks, and turn a small hole in the center of the basin with chopsticks (observe the amount of rice wine).
9. Cover the rice wine basin, wrap it up and put it on the small board next to the heater (it is best to put a small stool next to the heater), and then cover the basin with several layers of cloth.
/kloc-Open the rice wine basin after 0/0, 36 or 48 hours. There is rice wine in the small hole in the center of the basin, which smells delicious. Just move the rice wine with chopsticks.
1 1. Take out the rice wine basin and put it on the table. When you don't feel warm, put it in a clean bottle, then cover it tightly and put it in the refrigerator for refrigeration. Generally, it can be kept for one month or one and a half months (but the bottle containing rice wine must be washed with clear water and then washed with Erguotou wine before it can be filled with rice wine).
In fact, many elderly people are very experienced in making moon wine, which is more hygienic and safer than the moon wine bought in the market. Therefore, we should pay more attention to the information of "what are the necessary household items", and prepare the moon wine in advance, so that mothers can get better nutrition and babies can have more adequate rations.
What brand of glutinous rice wine is the best? Sweet and mellow glutinous rice wine is a leisure drink on many family tables, and many women also regard it as a good product for nourishing and enriching blood. What brands of glutinous rice wine are the best on the market at present? What brand of glutinous rice wine is the best? Next, we will recommend several brands of glutinous rice wine for you.
As early as 1980s, "Lianjiang brand black glutinous rice wine" was already famous, and it was one of the eight famous wines in Guizhou at that time. At 1983, it was rated as "Guizhou Famous Wine". Different from other brands of glutinous rice wine, Lianjiang brand "black glutinous rice wine" is repeatedly developed and brewed by Buyi people with ancient methods passed down from generation to generation and modern technology. It is understood that the brand of glutinous rice wine has been verified by Guizhou Institute of Traditional Chinese Medicine, which has the effects of "benefiting qi, warming spleen and stomach, tonifying kidney and blackening hair", and is mainly used to treat night sweats, night sweats, hyperhidrosis, polydipsia, anorexia, dyspepsia, chronic nephritis, polyuria and so on. It is not only tonic wine, but also medicinal wine.
Another kind of glutinous rice wine worth recommending is "Haian glutinous rice wine". Hai 'an glutinous rice wine is one of the specialties of Hai 'an, with a history of 150 years. It is understood that Haian glutinous rice wine is made from high-quality glutinous rice by combining traditional technology with new technology. The concentration of this wine is about 14 degree, and it contains various amino acids and glucose needed by human body. It has many functions such as soothing qi, invigorating stomach, nourishing blood and warming abdomen, and is especially suitable for women to drink.
Traditional Chinese medicine believes that glutinous rice wine has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin. It has a certain health care effect on people with sallow complexion, weak constitution and stomachache due to deficiency in the middle. Glutinous rice has the functions of tonifying deficiency, enriching blood, strengthening spleen and warming stomach, and is more easily absorbed by human body after fermentation, so it is a good product for middle-aged and elderly people, pregnant women and the weak.
1, the efficacy and use of glutinous rice wine are greatly reflected in daily life, because glutinous rice wine is rich in flavor substances such as amino acids. When cooking meat dishes, adding a little can not only remove the fishy smell and increase the taste of the food, but also make the meat more tender and easier to digest.
2. Secondly, the medicinal value of glutinous rice wine lies in that it is an important auxiliary material and medicine primer. Traditional Chinese medicine prescriptions in many hospitals are often soaked in glutinous rice wine, boiled, steamed and moxibustion, or made into ginseng pills and various medicinal liquor.
3. In terms of health care, drinking warm glutinous rice wine can dispel cold and dampness, promote blood circulation and remove blood stasis, which is beneficial to backache, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury. In addition, cooking glutinous rice wine with egg brown sugar can also cause neurasthenia, trance, dizziness, tinnitus, insomnia and forgetfulness.
Administration method of glutinous rice wine: oral: 50- 100 ml each time, l-2 times a day.