Ingredients: 500g of prawn, 25g of water-soaked mushrooms and bamboo shoots, 25g of tomato sauce, 25g of sugar, 8g of onion ginger10g, 8g of soy sauce, 2g of refined salt, 75g of soup, 50g of lard and 20g of Shaoxing wine. Make 1, cut off the whiskers and feet of prawns, remove sand lines and sandbags, wash and cut into sections. Sliced winter bamboo shoots and mushrooms. Cut the onion into pieces. Slice ginger. 2. Add 40 grams of lard to the wok and heat it. Add minced onion and ginger, stir-fry shrimps, and cook Shao wine for a while. 3. Add winter bamboo shoots, mushrooms, soup, sugar, refined salt and soy sauce to cook. 4. Pour in tomato sauce and stir fry, thicken with wet starch, pour in lard, and serve. Features ruddy color, fresh and tender meat, crisp and delicious.

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