Work Summary of Kindergarten Canteen in 2022 1
Time flies, it is the end of recent years, and half a year has passed in a blink of an eye. Looking back on every day in the past, as a staff member of the kindergarten canteen, I deeply feel the great responsibility and heavy work pressure. Because the quality of my work is likely to affect the physical and mental health of the children in the whole park. Therefore, in order to foster strengths and avoid weaknesses and do better in the future, the work in the past six months is summarized as follows:
I. Work attitude
Since the beginning of this year, we have taken serving all kinds of life in an all-round way as the annual goal, adhered to the people-oriented principle, cared about the lives of workers, and earnestly grasped the important link of doing good deeds and doing practical things for the broad masses of cadres and workers, so as to make the staff canteen truly a satisfactory place for cadres and workers. In particular, according to the actual situation of the unit, we can insist on educating employees on "life service is no small matter" and "it is our duty to do a good job in employee reception service", so that everyone can realize the importance of doing their jobs ideologically and consciously devote themselves to various service jobs. Since the beginning of this year, all the staff in the kindergarten canteen have been able to do their work wholeheartedly, which has been well received by leaders and employees.
Second, the quality of service.
The work of the staff canteen often deals with teachers and involves some specific problems such as eating and drinking, which is considered as "thankless work" In this case, we don't regret that although we have done a lot of work, we have not been recognized by everyone, but we have tried our best to do all kinds of services. Since the beginning of this year, we have lived up to the expectations of leaders and cadres and workers. Leaders set an example, strengthen management in all aspects, and constantly create good service conditions for everyone, laying a good foundation for gradually moving towards standardized management and quality service. While doing a good job in various management, we have also done a lot of work in changing business model, changing service attitude and improving service quality. Always adhere to the people-oriented service concept and adopt various service methods to provide convenience for cadres and workers as much as possible.
Third, the kind of food.
In terms of dining, we should not stop at the general level of letting children eat enough, but work hard on service attitude and food quality in strict accordance with the requirements of superior leaders. At present, the canteen serves three meals a day, with more than six kinds of staple food and four kinds of non-staple food. Each meal is served with two kinds of meat and two kinds of vegetables, and the soup is palatable. To do this work well, the management and service of the canteen should be concentrated in one place, and the cadres and workers should be provided with satisfactory and high-quality services wholeheartedly. The canteen has also developed weekly recipes and recipes, which are published for everyone's supervision.
Fourth, health status.
In a positive and responsible attitude, do a good job in food safety and hygiene. Life service is complicated, and the most fundamental job requirement is to be responsible for the life, health and safety of cadres and workers. Therefore, we must conscientiously implement the "Food Hygiene Law", take strengthening food hygiene management and comprehensive service management according to law as the top priority, put it on the important management agenda, and ensure that the responsibility lies with people, pay close attention to implementation and achieve results.
Through our efforts, life service has truly become a bridge and link of mutual trust. To realize the three transformations is to realize the transformation of thinking mode, management mode and work style, take the satisfaction of cadres and workers as the standard to test our management work, and constantly push all the work to a higher level. Achieving four satisfaction rates means that through our efforts, the satisfaction rate of canteen service has been greatly improved, and the social benefits and economic income of life service have reached a "win-win" practical effect.
Constantly improve in the future. In short, the canteen work is gradually moving towards normalization, standardization and high quality, and the canteen staff are also making continuous efforts to gradually form a team that is dedicated, pragmatic and sincere, and jointly serve the flowers of the motherland.
Summary of Kindergarten Canteen Work in 2022 II
First, political and ideological aspects.
Over the past year, I have been able to correct my attitude, strengthen my ideals and beliefs, serve with peace of mind, strictly carry out instructions from my superiors, obey orders and commands, and resolutely complete my tasks. Can actively participate in political education, take notes carefully, deeply understand the educational content and put it into practice. Moreover, after class, you can also write your experience and truly understand the spiritual essence of education. Learn from Scientific Outlook on Development, learn from the Party's innovative theory, persist in arming the mind with knowledge, and always maintain a good mentality of serving in the army.
Second, work style.
Although I am a chef, I have more free time. But I can use my time to learn relevant knowledge effectively. In operation, I combined theory with practice, which effectively improved the quality of food. If you encounter difficulties, you can humbly ask the company manager and monitor. Although logistics work is hard and monotonous, I never feel bored. I can always do my work well.
Third, abide by rules and discipline.
Over the past year, I have carefully studied the rules and regulations of the army and various management regulations, and abided by the rules and regulations of the army. Always keep a clear head, work hard and always do as the company requires. One day's life is orderly, and the leave system can be strictly implemented.
Looking back on this year's work, although some achievements have been made, there are still some shortcomings:
1, learning enthusiasm is not very high. Since the beginning of this year, although we have paid close attention to learning, we have not organically linked learning with increasing knowledge and enhancing talents. Our awareness of learning with questions is weak, the extension of learning is not enough, and the stamina of learning is insufficient.
2. Work practice and innovation consciousness need to be strengthened, and they are not careful enough about their own work and lack of work summary. Sometimes I'm afraid of trouble, my plan is simple, and my work standard sometimes drops. I just want to get by, not too hard. The role of passing, helping and bringing in the work is not obvious enough.
In the past year, there have been achievements and shortcomings. I will continue to carry forward the good aspects and correct the shortcomings. In order to better carry out the next step, our department has formulated the following rectification measures:
1. We should always maintain full enthusiasm for learning and constantly strengthen the study of political theory and the party's innovative theoretical knowledge.
2. Implement a one-day life system, get up on time, pay attention to the usual dribs and drabs, and gradually develop a good style of modesty and prudence.
3. Overcome the usual careless thoughts, always think about safety everywhere, and always put safety work in the first place.
4, establish a correct outlook on life, world outlook, values, work with peace of mind, ensure the sense of love and dedication, do a line, love a line and specialize in a line.
5. Adhere to the concept of "taking the company as home", always keep in mind "make me proud, let me decline" and actively make suggestions for the company's construction.
That's a summary of my year's work.
Summary of kindergarten canteen work in 2022 3
Time flies, and another year has passed unconsciously. Looking back, it is summarized as follows:
First, politically and ideologically.
Usually, I can actively participate in political study, care about state affairs, constantly improve the level of political theory, abide by laws and regulations and various rules and regulations of kindergartens, obey the arrangements of leaders, and do my job wholeheartedly. I can unite and cooperate with my colleagues at work, establish the idea of serving teachers and children wholeheartedly, and finish all the work seriously. Although I am only a cook in kindergarten, I never think I am different from others. I always do a good job in canteen management with my own practical actions to ensure that teachers and children have nutritious meals every meal.
Second, at work.
I am the person in charge of food procurement and canteen cooking in kindergarten. First of all, I strictly regulate the operation and carry out disinfection production to ensure the safety of children's drinking water and diet. Usually pay attention to set an example in operation, save water, electricity, fuel, spices, do not turn on unmanned lights, turn off faucets in time, put an end to all waste phenomena, and at the same time urge other staff to operate in strict accordance with the norms and strictly implement disinfection production to ensure the safety of children's diet and drinking water. Secondly, in practice, I constantly explore how to match different dishes according to teachers' tastes and children's nutrition, so that they can all eat sweet and delicious meals. In the process of purchasing food, I strictly control the purchased canteen raw materials, not afraid of hard work, shop around, buy all kinds of nutritious food raw materials, ensure good quality and low price, and resolutely put an end to unqualified food entering the canteen. Finally, I also do a good job in cleaning the canteen and the contract area, so that I can sweep a little every day and a lot every Monday, and all kinds of items are placed neatly and orderly. While doing my job well, I also actively participated in all kinds of study and duty work in kindergarten, and worked tirelessly to do everything the leaders told me.
Third, personal behavior.
This year, during working hours, I don't do personal work, don't care about myself, care about things, take it lightly, pay attention to civilized language, and communicate softly. I also abide by labor discipline, do not miss work, actively participate in some temporary surprise work, and can successfully complete the task.
In short, in recent years, I have been loyal to my duties, conscientious, law-abiding, honest and clean, and achieved good results, making my own contribution to making everyone feel more at ease.
Summary of kindergarten canteen work in 2022 4
How time flies! It is the end of recent years, and I have worked in the canteen for decades in a blink of an eye. Looking back on every day in the past, as a chef in the canteen, I feel deeply responsible and stressed at work. Because the quality of my work is likely to affect the physical and mental health of all employees, in order to foster strengths and avoid weaknesses, my future work can be better. My first semester work is summarized as follows. First of all, I would like to thank the leaders for their recognition and support of my work, including pointing out problems in my work and putting forward valuable opinions, such as salty food and oily food. , color cast and so on. At the same time, quickly and profoundly realize the shortcomings in the work and correct them in time.
Secondly, I earnestly perform my duties, complete the tasks assigned by the leaders, and strive to do my job well in ordinary and ordinary jobs. Have a correct attitude in work, be proactive, be diligent in eyes, mouth, hands and legs, and complete all tasks assigned by leaders on time, with good quality and quantity. Strive to do a better job and establish a good image of the kindergarten.
For a semester, I have always been strict with myself, always taking plain, willing to pay and obscurity as my own criteria, and always taking rigor, meticulousness, sureness and hard work as the core. In the work, we should use systems and disciplines to regulate all our words and deeds, strictly abide by various rules and regulations, respect leaders, unite with comrades, be modest and prudent, take the initiative to accept opinions from all sides, and constantly improve our work.
Looking back on my study and work in the past semester, my ideological style, personal quality and professional level have been further improved. Although I have made some achievements in my work, I am also aware of my own shortcomings. My theoretical knowledge level is still relatively low, and my ability of modern science and technology is not strong, which is far from the requirements of today's society. In the future work, I will continue to work hard, carry forward my achievements, learn from each other's strengths, and do all the work dutifully. Looking forward to the new year, I will work harder and complete my work more enthusiastically under the strict guidance of the leaders.
Summary of kindergarten canteen work in 2022 5 pages
This semester, under the guidance and care of the leaders of the park, with the understanding and support of all the teaching staff, the kitchen has successfully completed all the work of this semester. The specific work is summarized as follows:
First, do things seriously and be honest.
No matter whether the weather is cold or warm, we consciously overcome difficulties, strictly follow the rules of kindergarten kitchen work, conscientiously do our job, and never despise the urgent matter of washing. Perhaps, in the eyes of some people, my work is insignificant, but I think, since the park leaders believe me and give me this job, I will be worthy of kindergarten, parents and children. Be an honest and trustworthy person, do a good job, satisfy parents and reassure leaders.
Second, be diligent, regardless of gains and losses.
As we all know, kitchen work is not like being a teacher, which requires high cultural literacy, eloquence and professional skills. Kitchen work is mainly careful and meticulous. I think I must be willing to make efforts and dedication, so I never pick and choose in my work. Obeying the arrangement of the leader and being with colleagues can always save time, improve efficiency and ensure the quality of work.
Third, attach great importance to health and safety work.
1. Purchase food through normal channels, obtain the legal documents of the contract booth, and disinfect it by sampling, soaking and cleaning after the purchase acceptance.
2, meticulously do a good job of disinfection, tableware disinfection. And make disinfection records.
3. Clean the kitchen thoroughly every week to ensure that the kitchen is clean.
4. Make a good supply of boiled water, so that children and teachers can have water to drink at any time.
5, let the children have hot dishes and hot meals every meal, let the children eat well, and parents can rest assured.
6, do a good job in kitchen hygiene, do a good job of separating raw and cooked.
7, the place such as canteen cookware, always pay attention to the safety of electricity and gas, put an end to all security risks.
The safety, hygiene and management of kindergarten canteens are directly related to the health of children and the stable development of kindergartens. In the future, I will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and better improve all the work.
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