Seasoning: appropriate amount of sugar and salt.
Practice steps:
1. Wash the pork, cut it into small pieces and chop it into paste.
2. Add egg white to the meat sauce.
3. Add salt and stir well.
4. Add other seasonings.
5. Stir all seasonings evenly and marinate 1 hour.
6. Wash the bought casing and soak it in water.
7. Tie the hemp rope to the other opening of the sleeve and cover the other opening on the bottle mouth of the mineral water.
8. Put the minced meat into the piping bag and slowly squeeze into the casing. Fill it with minced meat, tie a rope and seal it.
9. spread tin foil on the baking tray, brush a layer of oil and put the sausage on the tin foil.
10. Punch the sausage with a toothpick to prevent the sausage from bursting during baking.
1 1, oven 180 degree preheating 10 minute, middle layer baking for about 30 minutes.