Home-cooked food supplement for babies over one and a half years old

1. Noodles with shredded chicken and scallion oil

Ingredients: chicken breast, carrots, green onions.

Steps:

1. Cut the chicken breast into shreds, add starch and mix well, then add a little oil, mix well and marinate.

2. Shred the carrots and cook them together with the noodles.

3. In winter, pour the noodles and soup into a bowl and set aside. In summer, take out the noodles and let them cool and boil them for later use.

4. Prepare the sauce, one spoonful of low-sodium soy sauce and one spoonful of tomato sauce.

5. Put more oil in the pot and stir-fry, then add the green onions and fry.

6. After the green onions are fried, add shredded chicken and stir-fry until they change color.

7. Add the sauce, stir-fry until it bubbles, then stir-fry again.

8. Pour out the water from the noodles, pour the scallion oil and shredded chicken over the noodles and mix well.

2. Yellow bone fish tofu soup.

Steps:

1. Heat oil in a hot pan, put down the yellow bone fish and fry.

2. Fry until both sides are slightly golden.

3. Add water, scallions and ginger slices.

4. After the water boils, add tofu and salt and cover, cover and cook for 5 minutes.

5. Finally add the green onions and cook again.