The specific method of burning fat sausage with potatoes;
1. Wash the fat sausage, cook it, cut it into sections, and prepare the ingredients. Flatten garlic, cut dried sea pepper into sections, and have small rock sugar. A tablespoon of bean paste, appropriate amount of pepper, fragrant leaves, tsaoko, pepper.
2. Heat oil in a hot pot, stir-fry ginger and garlic for a while, plant hair on the octagonal mountain, dry sea pepper leaves, bean paste, rock sugar and fat sausage. Stir-fry and add cooking wine, soy sauce and soy sauce. Add boiling water and simmer over high fire.
3, another pot, a little oil, diced potatoes, slow fry until golden.
Cook the fat sausage for an hour, then add the fried potatoes. After the fire boils, continue to simmer slowly.
5. After the potatoes are boiled, turn off the heat and sprinkle with chopped green onion and coriander.
knack for cooking
1. Don't cook potatoes directly in a boiling pot, it will lose the soul of potatoes.
2, you can add more boiling water, and finally you can add more soup and bibimbap.
3, the taste is not salty enough, and the douban soy sauce is salty enough.
Second, it can be used as a fat sausage tofu pot. Specific methods and materials: semi-finished fat sausage 250g, tofu 500g, salt 3g, spiced powder 2g, cooking wine 5ml, soy sauce 3ml, soy sauce 3ml, a spoonful of Pixian watercress, garlic cloves 6g, ginger 4 slices, scallion 1 bar, and spice1g.
Specific methods of fat sausage tofu pot:
1. Wash the semi-finished large intestine and cut it into small pieces. Drain the underwater wok and stir-fry with low fire until the surface color is golden. While frying the large intestine, cut the tofu into pieces and put it in the casserole. You can also put it directly in the large intestine pot.
2. According to the oil yield of the large intestine, add a little base oil to the pot, stir-fry with bean paste until the oil is red and shiny, add garlic cloves and ginger slices, stir-fry until the garlic skin is slightly wrinkled, and pour into the large intestine to stir fry.
3, add the large intestine and stir evenly, cooking wine, white wine is also ok, soy sauce, soy sauce, delicious.
4. According to the size of your casserole, add appropriate amount of boiling water to 3 pots (even if the pots are hot enough, cold water will do). Don't use too much.
5.4 Add a little salt and spiced powder, boil the casserole with the wrapped tofu, and add fragrant leaves and aniseed. Or add some seasoning and continue to cook until the tofu becomes fat and the soup becomes narrow, about 20 minutes.