(1) menu name braised pork

Its cuisine is Cantonese.

It belongs to the type of Chinese food.

General characteristics

The basic materials are pork belly with skin1000g, dried plums 200g, soy sauce 20g and clear oil1000g.

Production method:

1. Scrape the pigskin clean, put it in a cold water pot, cook it over high fire until it is 80% ripe, take it out, wipe off the moisture on the skin with a clean cloth, and apply soy sauce while it is hot;

2. Take the pan, pour the clear oil and heat it to 80%. Put the pork belly skin down into the pot and fry until it is dark red. Take it out to cool. Face down on the chopping block, cut into large pieces 7 cm long and 2 cm thick, and cut off the skin in the middle. Put the skin neatly in a bowl, put the dried plums on the meat, pour the soy sauce evenly, steam in a steamer for about 30 minutes until the meat is soft and rotten, and take it out and buckle it in a plate.

Excerpt from: Sichuan Food Network

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