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Tieguanyin has many leaves after soaking. Why?
Friend, I come from Fujian and grew up drinking Tieguanyin. I should have the most say. \x0d\ Tieguanyin, an off-campus supermarket 15 yuan, is the lowest Tieguanyin, baked at high temperature. This kind of tea is only available in food stalls. It is a pre-meal tea given to customers by merchants in order to reduce costs and be cheap. It is normal for leaves to be swollen, which is the essence of Guanyin. \x0d\ Tieguanyin, in the early years, was tens of yuan a catty, which was considered as good tea. Now you can't drink more than three or four hundred teas. \x0d\ Drinking Tieguanyin has become a daily necessity and a good gift for Minnan people. Ordinary families here have to buy at least two or three hundred yuan of tea, ranging from several thousand to tens of thousands or even hundreds of thousands. Of course, there is a lot of business speculation. How can ordinary people afford to drink such expensive wine? !