In Yantai, Shandong Province, seaweed steamed stuffed bun is a special snack of Long Island. It is made of fresh seaweed, shrimp skin or meat stuffing that is available all year round in Long Island. The shape of steamed stuffed bun is round, and jiaozi is recognized by tourists as one of the more delicious steamed stuffed buns in China. There are many kinds of seaweed to choose from, most of which are filled with seaweed, seaweed and green vegetables, and the best one is seaweed called camel hair. "Camel hair" dishes are brown, slender, soft and smooth. Every year in February and March, when the tide is low, you can take a pair of scissors to cut them off on the rocks by the sea. Long Island people can cook and love to make steamed buns with seaweed, which may be a habit formed in the past because there are few vegetables and inconvenient transportation on the island. Even in today's abundant supplies, the habit of eating seaweed buns has not changed at all. On the contrary, people's diet pays more attention to nutrition and pursues pure nature. This kind of pure seaweed "produced" by nature is favored by people more and more.

Yantai people's love for seaweed buns is a bit nostalgic. Tracing back to the history of seaweed buns, you don't have to spend money to buy them in the early years. In the past, seaweed was everywhere, mainly seaweed, seaweed and vegetables. Many fresh seaweed could be picked at the seaside. Use corn dough to make seaweed jiaozi, steam it in a big pot, and take a bite. It smells delicious, thin and smooth, delicious and delicious, and there is always a feeling that the stomach is full and the eyes are not full. That's the delicious food given by the sea. Seaweed is rich in algae, which is a natural element needed by human body. The freshness and tenderness of seasonal seaweed is incomparable to ordinary vegetables. There are many kinds of edible seaweed in Long Island, and the yield is large. For example, vegetables, laver, black vegetables, beef wool, velvet antler, camel hair and Undaria pinnatifida can all be picked back to make steamed buns, soup or cold dishes. It's best not to wrap the steamed stuffed bun with seafood too big, but the food fortress is tightly wrapped. When wrapped, they are plump and attractive.

Algae generally like big oil and garlic. Therefore, long island people make seaweed buns, in addition to enough cooking oil, they also use diced meat and garlic slices as fillings. Steamed noodles are the best skin of steamed buns. They are not big, but the food fortress is tightly wrapped. After steaming, before the pot is boiled, the fresh fragrance comes to the nose. A bite is slippery, fresh and delicious, and there is always a feeling that the stomach is full and the eyes are not full. The colder the winter, the better the seaweed grows and the fresher the taste. In the words of Yantai people, it is: "The food in Jiuli is fresh!" Fishermen who raise fish bend over and grab a handful when they are working in the sea. When they mention it, they will get a string of thick and colorful Undaria pinnatifida. They don't need to pick them specially, but they can get excellent ingredients that fishermen can change their patterns when they pick them. The dark brown thick Undaria pinnatifida will appear bright green when it is gently scalded with hot water, and the Undaria pinnatifida steamed stuffed bun with thin skin and enough stuffing will be wrapped! Long Island people make seaweed buns with cold water. The skin of the buns is thin and soft. The key point is that steamed bread is made of oak leaves grown on the island, and steamed bread made of these leaves has a special fragrance.

The special feature of long island seaweed steamed stuffed bun is that seaweed is clean and fragrant, which coincides with the fresh flavor of pork, and the fresh flavor comes before boiling. In addition, in addition to seaweed, you can choose to add oyster meat, fresh shrimp or pork belly when adjusting the stuffing of steamed stuffed buns, so that the umami flavor of seaweed steamed buns can be fully exerted, and you must put enough cooking oil when adjusting the stuffing, so that it is delicious and smooth. Freshly baked seaweed buns are steaming, and the room is filled with the smell of garlic and seaweed, which will make people feel prosperous, rich and live and work in peace. Porphyra steamed stuffed bun, delicious and nutritious, is the favorite of Yantai people! Little friends, do you like seaweed buns?