Current location - Recipe Complete Network - Complete cookbook of home-style dishes - The practice of frozen skin is complete. How to make frozen skin delicious?
The practice of frozen skin is complete. How to make frozen skin delicious?
ingredients:

skin [figure] a kilo of skin

a little salt

recipe method:

illustration of the method of jelly. 11. Cook the skin in the pot for two minutes, remove the pig hair with tweezers, and scrape off the excess oil in the skin with a knife (the oil scraping part is not photographed)

illustration of the method of jelly. 22. Cut it into pieces with scissors. Until there are no floating oil flowers on the water! (It takes about ten times to change the water repeatedly and knead it)

Illustration of the method of skin jelly 44. Empty the water, mix it well with a bowl of skin and two bowls of water, pour it into a container and add a little salt! Stir well. Steam in a water pan for two hours! Because it takes a long time to steam, don't add boiling water to the pot regularly! Prevent the dry pot!

illustration of the method of skin jelly 55. It's out of the pot in two hours! Don't stir, gently take out the container, and slowly pour the clear soup without skin on it into another container, which is called clear freezing after molding!

illustration of the practice of skin jelly 66. The skin at the bottom of the container can be poured into another container or left intact! It's called flower jelly after molding! After cooling, put the clear frozen and flower frozen in the refrigerator for refrigeration! At least five hours!

illustration of how to freeze skin. 77. I refrigerated it for one night! In the morning, the clear soup turned into a transparent "jade", and the illustration of the practice of wood and skin jelly 88. One more! Through the thickness of eight centimeters, my hands are also clearly visible!

illustration of the method of skin jelly 99. Turn the basin upside down, and the beautiful flower jelly is also formed!

illustration of frozen skin 11. I can't wait to cut a piece! Pour the sauce on it! Ah, cold and refreshing, beautiful or not!