Food: 6 chicken wings, more than half of green pepper, more than half of onion, potato 1, a carrot, 3g of ginger, 5mL of cooking oil, 2g of salt, 5mL of soy sauce 10mL, and 5ml of light soy sauce.

The way of doing things

1, add a little oil to the wok, add chicken wings and stir-fry vegetable oil.

2. Add ginger and stir-fry until fragrant

3. Then add carrots and potatoes, stir well, add various seasonings and appropriate amount of water, and cook for 20 minutes.

4. Add onion and green pepper slices and fry for a while.

Dry fried green beans with minced pork and pickled vegetables

Preparation of food and its condiments: green beans, dried red peppers, garlic, cooked white sesame seeds and soy sauce.

Cooking process:

1, remove the old silk on both sides of the green beans, tear them into sections, cut dried peppers into sections, and cut garlic into sections.

2. Pan Rigadeau oil, add green beans, and fry in medium and small fire into the shape of a double-sided budgerigar.

3. Leave a little oil in the pot, add garlic and dried peppers and stir fry.

4, pour in the green beans and stir fry twice, add a spoonful of soy sauce and a spoonful of cooked white sesame seeds, and mix well.

Tips:

When frying green beans, you must stir-fry them thoroughly in medium and small fire. If you think you can fry less oil, it is inconvenient and you must turn it over one by one.

Minced meat tofu in life

Ingredients: tofu 1 block, raw pork 100g, proper amount of salt and oil, onion 1 block, 2 slices of ginger, 2 cloves of garlic, bean paste 1 tablespoon, soy sauce 1 tablespoon and rice wine 1 tablespoon.

Exercise:

1. Prepare the required information. Tofu is best made of north tofu, also called old tofu and hard tofu. Tofu made of marinade is very strong, tough and malleable. South tofu is also called cooked gypsum tofu, and the molding agent it uses is cooked gypsum liquid. Compared with north tofu, the texture is tender and delicate. South tofu is white and very tender. North tofu is relatively yellow and old.

2. Cut the tofu into pieces of the same size.

3. Cut the raw pork into powder, cut the onion into chopped green onion, chop the ginger and slice the garlic.

4. Boil the pot with water, add a little salt, add tofu to soak in water, boil the water for 4-5 minutes, pick it up, cool it in cold water, and add some salt to the water. The purpose of adding salt is to make tofu firmer than before. Doing this step every day can make tofu difficult to spread, but it is difficult to form. Tofu is not fragile when cooking, and it can also remove the smell of beans. Many people omitted that step, so the tofu stool was shapeless and very fragile.

5. Heat the oil in the pan, add the bean paste, stir-fry the bean paste with low heat to get Chili oil, stir-fry until it tastes like sauce, then add ginger foam, garlic and half onion, and stir well.

6. Stir-fry the meat foam with low fire, stir-fry the meat foam until the color turns white, pour in rice wine and soy sauce, and stir evenly. Rice wine can eliminate the fishy smell of pork.