1, serous surface, Tianshui serous surface, also known as sauerkraut rice, is a traditional pasta snack and home-cooked dish in Tianshui, especially in rural areas. Noodles made by frying fermented sauerkraut with marinade. Sour, can produce fluid to quench thirst, clear away heat and relieve summer heat.

2. Sanfan, a special snack in Gansu, has been circulating for a long time. Generally, corn flour is the best and tastes excellent. Mixed with sauerkraut, spicy oil, vinegar garlic or leek is one of the staple foods in Tianshui rural counties in winter. It tastes fragrant but not greasy and has a long aftertaste.

3. Quack, a traditional snack in Tianshui, is known as the first food of Zhou Qin. It was first produced in the Western Han Dynasty, and was made from a local specialty starch called buckwheat. Tianshui is famous for its fragrance, spicy, cotton and softness, and it must be eaten for breakfast.

4. Tianshui chowder, a local specialty. Because of its rich ingredients, meat and vegetables, delicious taste, it is widely loved by everyone.