Original cheese cake
Ingredients: cream cheese (recommended kiri)120g (178g); Eggs (medium size)1(2); Yogurt 90g (134g); White sugar 50g (74g); 4 teaspoons/20g (2 teaspoons/30g) of low-gluten flour;
How to make original cheesecake;
Prepare in advance: preheat cream cheese and eggs at room temperature for use. After coating butter in the baking mold, spread baking paper on the bottom and around. Preheat the oven to 180℃.
Put the cream cheese into a basin and stir with a spatula until smooth. Add 4 tablespoons sugar and stir well with an egg beater until soft. Then add the egg yolk and yogurt in turn.
Put the egg white in another pot until it bubbles, then add the remaining sugar several times until it is wet and foamed.
Add the pastry 1/3 into 1 and stir, then add the low powder and stir evenly, then add the remaining pastry twice and stir with a scraper until there is no caking.
Pour it into the baking mold and tap it 2 or 3 times on the table to make the bottom firm and the surface smooth. Bake in a preheated oven at 180c for 15 minutes, and then bake at 170c for 30 minutes.
Turn off the oven after baking, and it's best to put it in for another hour. After taking it out, it will be more delicious in the refrigerator for one night.
Three shredded bean curd soup with cabbage
Ingredients: tofu100g; ; 4 mushrooms; Chinese cabbage100g; ; Carrot 50g；; Proper amount of oil; Appropriate amount of pepper; Appropriate amount of garlic seedlings; Appropriate amount of salt; Appropriate amount of chicken essence;
Making method of bean curd soup with three shredded Chinese cabbage;
Get all the materials ready.
Slice tofu and soak in light salt water for 5 minutes.
Don't wash and shred mushrooms, cabbages and carrots.
Stir-fry chopped green onion in oil in a wok.
Pour in Chinese cabbage, mushrooms and carrots, stir-fry for a while and turn off the heat.
Add some water to the casserole and add the fried ingredients.
Boil for 5 minutes and add salt.
Add pepper to taste.
Then add tofu and continue to cook for 2 minutes.
Add chicken essence.
Add garlic sprouts and turn off the heat.
Chinese cabbage vermicelli soup
Ingredients: Chinese cabbage; Fans; Cuttlefish balls; Peeing pills; Onions; Hazelnut oil; Salt; Chicken essence;
The practice of Chinese cabbage vermicelli soup;
Soak the vermicelli in clear water for later use.
After cleaning the Chinese cabbage, cut the chunks into long strips.
Cut urine pill and squid pill into small pieces for later use.
Cut the onion into powder for use.
Boil the water in the soup pot, then pour in the cabbage, vermicelli, urine pills and squid balls. After the fire boils, turn to medium heat and add appropriate amount of salt. Boil for about 6 minutes, then take out the pan and plate.
Put it into a soup plate, sprinkle with chopped green onion, add 15ml hazelnut oil, and stir well to serve.
Spicy potato chips
Ingredients: 1 potato; Appropriate amount of salt; Appropriate amount of pepper; A little chicken essence; Chili powder according to personal taste; Appropriate amount of vegetable oil;
Method for making spicy potato chips:
Prepare the necessary ingredients and mix all the seasonings so that I can eat spicy food, so I put more Chili powder (vinegar, cumin, garlic paste, sugar, etc. Can be added according to my personal taste)
Then soak the potato chips in cold water for use.
Boil in half a pot of water.
Put the cut potato chips in and copy them. Don't eat for too long. Put it in for about six or seven seconds, and turn off the fire as soon as it changes color. This mainly depends on the thickness of potato chips and personal preferences.
Put the copied potato chips in a large bowl, and then pour the seasoning just prepared on it (don't sprinkle it evenly, just put it on top of the potatoes)
Heat a little hot oil and pour it on the seasoning to cook.
Stir well and serve.
Soy gumbo
Ingredients: okra; Appropriate amount of minced garlic; Steamed fish soy sauce, sesame oil, salt and sugar;
Method for making okra pickles;
Wash the okra and remove the roots.
Cut into sections for later use.
Blanch the okra with boiling water and cook it for later use.
Chop garlic and saute in oil pan at low temperature.
Add steamed fish black soybean oil, a little sesame oil, a little salt and sugar.
Add the cooked okra segments and finish.
Braised winter melon
Ingredients: wax gourd; White sugar; Original pumping; Old pumping; Salt; Oyster sauce; Chicken essence;
The practice of stewed wax gourd:
Peel the melon, remove the pulp, put a flower knife on the surface and cut it into cubes.
Put the oil in a hot pot. When the oil is hot, add the wax gourd slices and fry until both sides are slightly golden yellow. Scrape the wax gourd to the side of the pot, add a little sugar in the middle and stir-fry it with the wax gourd pieces.
Add salt, soy sauce and light soy sauce to make the wax gourd color evenly.
Add a small bowl of water, stir well, cover the pot and stew until the wax gourd is cooked.
Add oyster sauce, chicken essence and juice, and sprinkle with chopped green onion.
Garlic cowpea
Ingredients: long bean (cowpea); Garlic; Original pumping; Oyster sauce; Oil, salt, chicken essence;
Cowpea with garlic? Vegetarian dishes can also be delicious. Practice of:
Wash the long beans, cut them into sections, and blanch them in a boiling water pot (drop a few drops of vegetable oil and a little salt in the boiling water pot, then add the beans to keep the vegetables green)
Prepare garlic
Heat the pan, add oil, stir-fry garlic, stir-fry dried beans.
Stir-fry the beans until the skin turns white, and add some soy sauce and oyster sauce.
Boil a little water, stir well, add some salt and chicken essence to taste.
Shanxi braised noodles
Ingredients: 6 pieces of fine flour (2 people); Pork 200 g; 500 grams of beans; 1-2 tomatoes; Salt; Cooking wine; Original pumping; Old pumping; Starch; Vinegar; Zanthoxylum bungeanum; Illicium verum; A few garlic;
The practice of braised noodles in Shanxi (mom's recipe);
Pork shredding, cooking wine soy sauce, starch soy sauce curing.
Wash the beans, shred them, cut them into sections with kitchen scissors or break them into sections by hand.
Peel the tomatoes and slice them.
Cut the noodles in the middle (otherwise it will be too long), pour a little oil and grab well.
Pour oil in a hot pan, add aniseed pepper, stir-fry until fragrant, and then control the oil.
Stir-fry shredded pork, then add beans, stir-fry until it changes color, and then add tomatoes.
Add water and vegetables, add appropriate amount of soy sauce and soy sauce salt, and stir well.
Put some chopsticks on the dish or the niche of the steamer (in case the noodles are softened by the soup), and put the noodles dipped in cooking oil on it (try to pay attention to the middle of the pot, it will be easy to stew if it sticks to the edge of the pot). Cover the pot and simmer for about ten minutes. Turn off the fire after collecting the soup.
When braised noodles, garlic is poured with vinegar.
Open the lid and take out the niche or chopsticks. Stir the vegetables and noodles evenly, put them in a bowl, pour in garlic vinegar, mix well and serve.
Celery minced meat
Ingredients: minced pork (you can also drop beef or something); Small celery; Pickled peppers (red ones, not peppers in the morning) are about 5 (not too much, mainly for flavor enhancement); Soak a small piece of ginger; Salt; Pepper powder; Chicken essence; Green pepper (spicy, optional); Vegetable oil (it will be more fragrant if pork is used);
Celery minced meat (super cooking has a secret. ) practice:
Add a little oil to the minced pork and stir well (so it's easy to stir in the pot)
Small celery leaves removed and diced; Chop pickled peppers; Soak ginger and cut into powder; Chop green pepper
Heat the pan with oil. When the oil is hot, pour in minced meat and stir fry.
The minced meat is basically fried and discolored. Once in the pot, add chopped pickled peppers and ginger and stir-fry until fragrant, then add chopped green peppers and stir-fry until fragrant; Stir-fry minced meat with them.
Finally, add diced celery and stir fry; Add some salt, chicken essence and pepper powder to taste, turn off the heat and start the pot.
With a big bowl of white rice. If you usually eat one bowl, you can eat three bowls today ~ haha