Suitable stews include: pork ribs stewed with beans, chicken feet stewed, duck legs stewed with tea tree mushrooms, cabbage and pork stewed with vermicelli, potatoes stewed with chicken.
1. Pork ribs and beans stewed
Ingredients: spare ribs, beans, potatoes, onions, ginger, garlic, star anise, peppercorns, dried chili peppers, salt, rock sugar, soy sauce, dark soy sauce, cooking wine, rock sugar , soybean paste.
Method: Wash the ribs, soak them in water for half an hour, then pour them into the pot, add cooking wine and ginger slices to blanch them, blanch them and set aside. Wash the beans, cut the potatoes into cubes, and chop the onions, ginger, and garlic.
Heat oil in a pan, first stir-fry to make it look sugary, add the ribs and stir-fry until browned, then add 3 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of soybean paste, then add onions, ginger, garlic, Sichuan peppercorns, Pour in the star anise and dried chili pepper and stir-fry until fragrant. Then pour in boiling water that covers the ribs, bring to a boil over high heat, and simmer for 40 minutes. Then add the beans and potatoes, simmer for another 20 minutes, and finally add salt to taste.
2. Chicken feet stew
Ingredients: chicken feet, rice cakes, corn, potatoes, carrots, hot pot meatballs, onions, ginger and garlic, bean paste, beer.
Method: Clean the chicken feet, blanch them in cold water, add onion, ginger and cooking wine to remove the fishy smell. After boiling, skim off the scum, pick up and drain the water and set aside. Wash the corn and chop it into pieces, peel the potatoes and carrots and cut them into small pieces. Prepare the sauce: Put light soy sauce, oyster sauce, dark soy sauce, salt and chicken essence in a bowl, then add a spoonful of bean paste and stir evenly.
Heat oil in a pan. When the oil is hot, add onion, ginger, and garlic and sauté until fragrant. Add bean paste and stir-fry until red oil comes out. Add chicken feet and stir-fry evenly until fragrant. Then pour in the sauce prepared in advance and stir-fry evenly. Add beer and enough water to cover the ingredients and bring to a boil over high heat. After the water boils, add carrots, corn, potatoes and hot pot meatballs, cover and simmer for half an hour. Open the lid, sprinkle with chopped green onion and white sesame seeds and serve.
3. Duck legs stewed with tea tree mushrooms
Ingredients: 2 duck legs, 200 grams of tea tree mushrooms, 3 grams of salt, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, and 1 piece of cinnamon , 2 star anise, 1 strawberry, 1 nutmeg.
Method: Remove the roots of the tea tree mushrooms and wash them, chop the duck legs into small pieces and set aside. Put an appropriate amount of cold water into the pot and put the cut duck legs into the pot. Add the seasoning ingredients, 3 grams of salt, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 piece of cinnamon, 2 star anise, 1 strawberry, and 1 nutmeg. After boiling the pot, reduce heat to simmer. Stew until the duck meat is mature, add the tea tree mushrooms, and continue simmering until the duck meat is tender. When the duck meat is soft and tender, the juices are collected and removed from the pan.
4. Stewed Vermicelli with Cabbage and Pork
Ingredients: 200 grams of pork belly, 250 grams of cabbage, 1 handful of vermicelli, green onion, ginger, dried chili, star anise, dark soy sauce, light soy sauce, salt , Appropriate amount of edible oil.
Method: After cleaning the pork belly, dry it with kitchen towel. Put a pot on the fire, heat the pot and pour oil. When the oil is hot, add the pork belly and fry until golden brown on each side. Then take out the fried pork and cut into large thick slices for later use. Wash the Chinese cabbage and cut it into large pieces for later use; put the vermicelli in a basin and soak in boiling water until soft; wash the onion and ginger and cut into chopped green onion and shredded ginger.
Put the pot on the fire again, heat the pot and pour oil. When the oil is hot, add the chopped green onion, shredded ginger, star anise and dried chili peppers and stir-fry until fragrant. Then add the sliced ??pork belly and stir-fry until the fat is released. Add the cabbage, add an appropriate amount of light soy sauce, dark soy sauce, and salt. Stir-fry the cabbage until soft and then pour in water; then bring to a boil over high heat, then turn to medium heat and simmer for 5 minutes. Then add the soaked vermicelli and simmer for 15 minutes. Cook until transparent and then turn off the heat.
5. Potato Stewed Chicken
Ingredients: 2 potatoes, 1 carrot, 6 chicken wing roots, 1 spoon each of light and dark soy sauce, 2 pieces of rock sugar, appropriate amount of chopped green onion and ginger slices , 1 spoon of cooking wine, a little pepper, appropriate amount of salt and cooking oil.
Method: Peel the potatoes and carrots respectively and cut them into hob pieces. Wash the potatoes with clean water to remove the starch on the surface. Prepare a few chicken wing roots, clean them, cut them in half, wash them again and drain them. Put the cut chicken legs into the pot, add ginger slices, 1 spoon of cooking wine, cook over high heat until foaming, then remove and control the water and set aside.
Add cooking oil into the pot, heat it up, add the chicken legs, stir-fry the water vapor in them first, then continue to stir-fry until they turn brown, add cooking wine to remove the fishy smell, and then add light soy sauce and dark soy sauce. , rock sugar, stir-fry until it changes color, continue to add an appropriate amount of hot water and bring to a boil.
After the water boils, put the potatoes and carrots into the pot together, stir-fry evenly, then cover and simmer for half an hour until all the ingredients are cooked. Finally, open the lid of the pot, add an appropriate amount of salt, and stir-fry over high heat until the flavor is absorbed and the juice is reduced, then take it out of the pot.