Food and its efficacy:
Homemade menu
Malnourished diet
Taste:
Xianxian
Technology:
increase sharply
Preparation materials of fried white meat radish balls;
Main ingredients:
Pork (fat)150g, radish 250g.
Accessories:
50g of starch (corn) and 30g of egg white.
Seasoning:
120g salad oil, 3g salt, 2g monosodium glutamate, 2g pepper powder, 10g ginger juice, 10g onion juice.
Characteristics of fried radish balls with white meat;
Crispy outside and tender inside, fat but not greasy.
Teach you how to make fried white radish balls, and how to make fried white radish balls delicious.
Chop raw fat meat into mud;
2.
Shredding radish, blanching with hot water, taking out, draining and chopping;
3.
Mixing the fat paste and chopped radish into stuffing;
4.
Mix well with egg white, starch, salt, monosodium glutamate, pepper noodles and onion ginger juice;
5.
When the oil in the pot is heated to 60% heat, the prepared stuffing is extruded into balls with a diameter of 2 cm;
6.
Fry them one by one in oil, then take them out and put them on a plate with salt and pepper.
Tips for making fried white meat radish pills;
This product has frying technology, so it is necessary to prepare salad oil about1250g.
Pie-food phase grams:
Radish: Radish should not be eaten with ginseng and American ginseng.
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.